A vegan diet is generally defined as abstaining from consuming animal products or by-products. There have been many questions surrounding whether vegans can eat eggs or drink milk. Let’s explore this topic together in the article below!
1 Are Eggs and Milk Considered Vegan?
According to Buddhist beliefs, being vegan means avoiding killing. Industrially produced chicken eggs, which are unfertilized and unable to develop into life, are considered acceptable.
Eggs and Milk: Vegan or Not?
The consumption of eggs and milk depends on the specific vegan philosophy followed by an individual. Therefore, some vegans may still choose to include eggs and milk in their diet. However, if one adheres to a strict vegan diet, they should refrain from consuming not only meat and fish but also exclude eggs and dairy.
It is worth noting that certain religions do not consider eggs as vegan and prohibit their consumption, such as Hinduism and Jainism.
2 Which Vegan Philosophy Allows for Egg and Milk Consumption?
Vegan Philosophies: Egg and Milk Inclusion
Being vegan typically entails abstaining from consuming animal-derived products. However, there are some vegan philosophies and religions that permit the consumption of eggs and milk.
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Lacto-Ovo Vegetarian: This philosophy involves refraining from meat and fish but allows for the inclusion of eggs and dairy in the diet.
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Lacto Vegetarian: Followers avoid meat, fish, and eggs but consume dairy products.
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Ovo Vegetarian: This philosophy entails excluding meat, fish, and dairy while permitting egg consumption.
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Religions that allow eggs in a vegan diet include Catholicism and Buddhism, among others.
3 Nutritional Value of Eggs and Milk
When adopting a vegan diet, it is essential to consider not only philosophical or religious perspectives but also nutritional aspects. Eggs are known for their high protein content, as well as various vitamins and minerals.
The yolk remains one of the best sources of choline among foods. Choline is an essential nutrient for overall health. Some vegans rely on eggs as a source of protein when abstaining from meat and fish.
Nutritional Value of Eggs
Milk and dairy products are highly nutritious, containing a balance of protein, fat, carbohydrates, vitamins, and minerals that contribute to overall health, strength, and disease prevention.
According to the United States Department of Agriculture, milk is rich in nutrients such as protein, calcium, vitamin D, vitamin A, vitamin B12, vitamin B2, niacin, phosphorus, potassium, and magnesium.
Nutritional Value of Milk
We hope that this article has provided you with valuable insights and answered your question: Can vegans eat eggs or drink milk?
Source: United States Department of Agriculture