Eggplant Rolls with a Savory Twist: Pan-fried to Perfection with a Juicy Shrimp and Pork Filling, Accompanied by a Zesty Tomato Dip
Step into the kitchen and discover a delightful dish that's sure to tantalize your taste buds - Eggplant Rolls with a Juicy Shrimp and Pork Filling, served with a Tangy Tomato Sauce. This mouthwatering creation is a unique twist on classic flavors, combining the sweetness of shrimp and pork with the creamy texture of eggplant. It's a culinary adventure you won't want to miss!
Preparation
20 minutesCooking
30 minutesServes
2-3 people
Eggplant rolls with shrimp and pork is a unique dish that you may have never heard of before. In today’s article, we will guide you on how to make this appealing dish to change up your family’s meal!
1 Ingredients for Eggplant Rolls with Shrimp and Pork
Ingredients for Eggplant Rolls with Shrimp and Pork
Tip for choosing delicious eggplant: To choose the best eggplant, opt for ones with a moderate length, a green stem, and no stains. The eggplant should feel firm and not too soft when touched. Avoid oversized or very small eggplants, as well as those that feel too soft, as they may be damaged or rotten.
2 How to Make Eggplant Rolls with Shrimp and Pork
Step 1 Prepare the Ingredients
Prepare the Ingredients
Cut off the stems of the eggplant, wash them, and then use a knife to slice the eggplant into thin, long pieces. Soak them in a bowl of salted water to prevent discoloration. After 1-2 minutes, remove the eggplant slices and pat them dry with a paper towel.
Peel and mince the shallots and garlic, and slice the chili into small pieces.
Step 2 Marinate the Meat
Marinate the Meat
In a bowl, combine 350g of minced pork and 150g of shrimp paste. Add 1 tablespoon of minced shallots and garlic, along with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1/2 teaspoon of pepper, 2 teaspoons of fish sauce, 1 teaspoon of sesame oil, 1 egg, and 1/2 tablespoon of cornstarch. Mix well and refrigerate the marinated meat.
Step 3 Roll the Eggplant
Roll the Eggplant
Once the eggplant slices are dry, lay them out on a flat surface like a cutting board. Spoon the marinated meat onto each eggplant slice. Use a spoon to spread the meat evenly across the eggplant, ensuring it reaches the edges to prevent it from spilling out during rolling.
Continue rolling until you’ve used up all the eggplant slices and marinated meat.
Step 4 Fry the Eggplant Rolls
Fry the Eggplant Rolls
Place 4 tablespoons of crispy flour on a plate and gently roll the eggplant rolls in the flour to coat them evenly.
Heat oil in a pan over medium heat. Once the oil is hot, carefully place the eggplant rolls in the pan and fry until both sides are golden brown. Remove the rolls from the pan and drain excess oil on a paper towel.
Step 5 Make the Tomato Sauce
Make the Tomato Sauce
In a separate pan, heat 30ml of cooking oil over medium heat. Add the remaining minced garlic and shallots to the pan and sauté until fragrant. Then, add ½ tablespoon of fish sauce, 1 tablespoon each of oyster sauce and chili sauce, 1 teaspoon of seasoning powder, 1 tablespoon of sugar, and 5 tablespoons of water. Stir well and cook until the mixture thickens. Turn off the heat.
Step 6 Final Product
Final Product
Drizzle the flavorful and appealing tomato sauce over the fried eggplant rolls, and your dish is ready to be served! For an extra kick, sprinkle some chopped chili and pepper on top.
3 Serving Suggestions
Serving Suggestions
This dish boasts a savory and appealing flavor, with the eggplant rolls complemented by the sweet and sour tomato sauce. It’s a unique and tasty addition to your family’s meal. So, get cooking and surprise your loved ones with this delightful dish!
Although the preparation of eggplant rolls with shrimp and pork may seem intricate, the end result is a delicious and flavorful dish. Don’t forget to save today’s recipe so you can treat your family to this extraordinary meal!
Shop for fresh and affordable eggplants at our store:
Frequently asked questions
The dish presented is Eggplant rolls with shrimp and pork.
The key ingredients are eggplant, minced pork, shrimp paste, egg, chili, shallots, garlic, and various seasonings.
Look for eggplants with a moderate length, a green stem, and no stains. They should feel firm and not too soft when touched. Avoid oversized or very small eggplants, as well as those that are too soft.
First, prepare the ingredients by slicing the eggplant, and mincing the shallots and garlic. Then, marinate the meat with the shrimp paste and seasonings. Spoon the marinated meat onto the eggplant slices and roll them up. Coat the rolls with crispy flour and fry until golden brown. Finally, make a tomato sauce by sautéing garlic and shallots, then adding seasonings and water.
The dish has a savory and appealing flavor with a unique combination of eggplant rolls and sweet and sour tomato sauce. It is suggested to be a tasty addition to a family meal.
Although the preparation may seem intricate, the end result is a delicious and flavorful dish that will surprise and delight your family.
“Preserving the freshness of pork, just like when you first bought it from the market, is achievable without freezing. Discover the secrets to maintaining its freshness and quality.”
With the following tips and tricks, you’ll never have to worry about being duped by sellers again. Learn how to select the best shrimp with ease and become a master in the kitchen!
Pork is a versatile meat that is a staple in many homes, with sisters often taking charge of cooking delicious meals for their families. Today’s younger generation, however, prefers to purchase their meat from supermarkets, a shift from the older generation. This preference is twofold: firstly, it ensures quality assurance and, secondly, it offers clear and concise labeling, making the selection process much simpler.
“Cooking the perfect shrimp may seem simple, but there’s a lot more to it than meets the eye. The secret to achieving that delicate balance between sweetness and freshness lies in the subtle art of seasoning. With the right combination of spices and herbs, you can transform this humble dish into a culinary masterpiece, locking in the shrimp’s natural flavor and leaving your taste buds craving for more.”
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