Ginger Ale is a popular drink for those who enjoy mixology and cocktails. Although it originated in the West, it is easily accessible, purchasable, and simple to make. Are you curious to know more? Let’s explore together.
1 What is Ginger Ale?
Ginger Ale
Ginger Ale is a carbonated soft drink with a ginger flavor. There are currently two types of Ginger Ale on the market: Golden Ginger Ale and Dry Ginger Ale.
Golden Ginger Ale originated from ginger beer and was created by Dr. Thomas Cantrell, an American surgeon and pharmacist in Northern Ireland. It was then introduced to Grattan and Company, a local beverage manufacturer. Golden Ginger Ale has a darker color, a sweet taste, and a strong ginger aroma.
Golden Ginger Ale
Dry Ginger Ale, on the other hand, is believed to have been invented by John McLaughlin, a Canadian chemist, and pharmacist. After a period of experimentation, his drink was officially patented as “Canada Dry Ginger Ale” in 1907. Unlike Golden Ginger Ale, which is consumed directly, Dry Ginger Ale is used as a mixer for alcoholic beverages and is an essential ingredient in bars, airplanes, and supermarkets.
Benefits of Ginger Ale
One of the primary uses of Ginger Ale is as a mixer for cocktails, mocktails, and other alcoholic beverages.
Similar to other ginger-based products, Ginger Ale helps warm the body, prevents respiratory syncytial virus, and is often used as a homemade remedy to relieve coughs, sore throats, indigestion, and motion sickness.
3 What’s the Difference Between Ginger Ale and Ginger Beer?
A can of soda
| Criteria | Ginger Ale | Ginger Beer |
|---|---|---|
| Ingredients | Carbonated drink | Fermented drink with alcohol |
| Flavor | Milder ginger flavor and sweeter | Stronger ginger taste |
| Homemade | Easy to make at home | Difficult to brew at home |
4 How to Make Ginger Ale at Home
Preparation
5 minutes Cooking
30 minutes Serves
1 person
Ingredients for Ginger Ale
- 100g ginger (2-4 roots)
- ½ lemon
- 300g sugar
- 1 can of soda
Ginger Ale Ingredients
How to Make Ginger Ale
Chopped ginger
Use a spoon to scrape the skin off the ginger roots, rinse them, and then chop the ginger finely.
Boiling ginger and extracting the ginger water
Place the chopped ginger in a pot with about 500ml of water and boil for 20 minutes. After the ginger water boils, strain the liquid through a sieve to obtain the ginger water.
Boiling the sugar syrup
Boil about 500ml of water and add 300g of sugar, stirring until the sugar dissolves.
Mixing the Ginger Ale
In a glass, combine 150ml of the ginger water, 120ml of the sugar syrup, 150ml of soda, and lemon juice (you can adjust the amount of lemon juice to your taste). Finally, add some ice and a slice of lemon as a garnish, and your drink is ready!
Final Product
Ginger Ale
With just a few simple steps and a short amount of time, you can create a delicious and elegant drink. If you’re unsure whether you’ll like this drink or are curious about its flavor, you can try a Ginger Ale at a reputable bar.
Ginger Ale, a drink with Western origins, is becoming increasingly popular due to its delightful taste and numerous health benefits. Hopefully, the information and recipe provided above will be useful to you.
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