Tips

The Ultimate Guide to Singapore’s Bak Kwa Craze: Where to Buy This Mouth-watering Pork Delicacy?

"Bakkwa has emerged as a delectable treat for many. Today, let's unravel the craze behind this Singaporean dried pork delicacy and discover where to buy the best dried pork in Ho Chi Minh City!"

Administrator

22 July, 2024

Bakkwa, or dried pork jerky, is a famous delicacy in Singapore with a rich history and cultural significance. Let’s delve into the world of this unique treat!

What is Bakkwa?

Bakkwa is a thin, sweet and savory dried pork delicacy. It is similar to Vietnamese thịt lợn sấy khô. Typically, it is made from pork belly, but can also be prepared using pork loin or tenderloin.

Fresh meat is grilled at high temperatures

Traditionally, Bakkwa was made from leftover meat from banquets or festivals, marinated, and then stored at cold temperatures for later consumption. However, in countries like Singapore, fresh meat is used and grilled at high temperatures to create the delicious Bakkwa slices we know today.

Bee Cheng Hiang, one of the oldest Bakkwa shops established in 1933, is a must-visit for many tourists seeking this delicacy.

Where to buy Bakkwa in Ho Chi Minh City?

Bakkwa, the famous dried pork jerky

If you’re in Ho Chi Minh City and craving some Bakkwa, here are two places to check out:

Bee Cheng Hiang Vietnam

Address: 217-219 Phan Xích Long, Ward 7, Phu Nhuan District, Ho Chi Minh City

Phone Number: 02835176169

Facebook: Bee Cheng Hiang Vietnam

Dai Phat Food Company

Address: 89-91, Duong So 6, Binh Tri Dong B Ward, Binh Tan District, Ho Chi Minh City

Phone Number: 0909593985

Facebook: Dai Phat Food

We hope this information has given you a better understanding of Bakkwa and provided you with the addresses to satisfy your cravings for this delightful treat!

Frequently asked questions

Bak Kwa is a savory grilled pork delicacy, a must-try when in Singapore. It’s a sweet and savory barbecued meat jerky, often made with pork belly, and is a beloved snack in Singapore and Malaysia.

The roots of Bak Kwa can be traced back to Southern China, where it was introduced to Singapore by Chinese migrants. Over time, it evolved into a unique Singaporean delicacy, with its own distinct flavor and preparation methods.

Bak Kwa has become an iconic snack in Singapore, especially during Chinese New Year celebrations. The demand for this delicacy skyrockets during this period, with people lining up for hours to buy it. It’s considered a luxurious treat and is often given as a gift to friends and relatives.

There are several renowned shops in Singapore known for their delicious Bak Kwa. Some popular options include Lim Chee Guan, Bee Cheng Hiang, and Kim Hock Seng. These shops have a rich heritage and have been crafting Bak Kwa for generations, perfecting their recipes.

When buying Bak Kwa, look for a reputable shop with a good track record. It’s best to consume it fresh, but you can also freeze it for later consumption. Store it in an airtight container and consume within a few weeks for the best experience.

Bak Kwa is typically grilled over charcoal fires, giving it a unique smoky flavor. It’s then sliced into thin pieces and can be eaten as-is or slightly warmed up. It’s often served as a snack or appetizer, and some people like to pair it with chili sauce or pickled vegetables.