The Tasty Delights of Quy Nhon: 15 Mouth-watering Specialties to Savour and Gift.

Quy Nhơn is renowned for its delectable specialties, offering a culinary journey that delights both locals and tourists alike. Discover the ultimate foodie experience as we explore the mouth-watering delights and must-try dishes that define the unique flavors of this vibrant city.

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Quy Nhon, a beautiful coastal city in Central Vietnam, attracts tourists not only with its stunning scenery and vast coastline but also with its famous delicacies that captivate visitors. Here is a list of the top Quy Nhon specialties that you should try and buy as souvenirs.

1. Introduction to Quy Nhon Tourism

Quy Nhon is a charming city located in Binh Dinh Province, known as a major administrative center. It captivates tourists with its crescent-shaped coastline gracefully embracing the city, forming a spectacular landscape. The city also boasts renowned tourist attractions with breathtaking scenery such as Ghenh Rang, Trung Luong Beach, and Hoang Hau Beach.

Additionally, Quy Nhon is famous for its poetic beauty and association with poetry. Nestled between mountains and the sea, the city presents a picturesque landscape that draws visitors to its shores.

Introduction to Quy Nhon Tourism

2. Top 15 Quy Nhon Specialties to Try and Buy

Quy Nhon Specialties to Try

Banh Hoi Chao Long

Banh Hoi Chao Long

Upon arriving in Quy Nhon, indulge in a satisfying dish of Banh Hoi Chao Long, featuring soft and fragrant Banh Hoi (rice noodles) paired with boiled offal, steamed glutinous rice, and hot sausage. The distinctive flavor of peppercorns adds a unique touch to this Quy Nhon specialty.

Reference price: Approximately 25,000 – 50,000 VND per dish.

Suggested addresses:

For more information:

Bun Tom Chau Truc

Bun Tom Chau Truc

A rustic yet famous dish in Quy Nhon, Bun Tom Chau Truc stands out for its uniqueness. It uses common ingredients such as shrimp, pork, and various spices. However, what sets it apart is that the shrimp is sourced directly from Chau Truc pond.

Reference price: Approximately 23,000 – 35,000 VND per bowl.

Suggested addresses:

Banh Xeo Tom Nhay

Banh Xeo Tom Nhay

While Banh Xeo is a popular dish in Vietnam, Banh Xeo Tom Nhay in Quy Nhon has its distinct flavor. The golden-brown crispy crepes envelop fresh and juicy shrimp, creating a special appeal. When paired with the distinctive dipping sauce, Banh Xeo Tom Nhay becomes an unforgettable culinary experience for visitors.

Reference price: Approximately 15,000 – 25,000 VND per dish.

Suggested addresses:

For more information:

Bun Ca

Bun Ca

is a famous dish you shouldn’t miss when visiting the coastal city of Quy Nhon. Bun Ca Quy Nhon impresses with the freshness of various seafood ingredients used in its recipe. In addition to soft rice vermicelli, Bun Ca is made with either squid or fresh fish such as mackerel and sardines.

The broth is cooked from fish bones, resulting in a sweet, non-fishy, and flavorful taste. When enjoying this dish, you can combine Bun Ca with fresh herbs and spicy fish sauce to savor the characteristic flavor of the ocean.

Reference price: Approximately 25,000 – 40,000 VND per bowl.

Suggested addresses:

Chao Bo – Goi Bo

Chao Bo – Goi Bo

In addition to Banh Hoi Chao Long, another famous dish in Quy Nhon is Chao Bo – Goi Bo. Quy Nhon’s Chao Bo is cooked with beef bones, resulting in a rich and flavorful broth. A special bowl of Chao Bo in Quy Nhon combines sliced beef, scallions, and pepper, creating a unique flavor.

In addition to beef, you can also add beef tendons, offal, and bones to the porridge. To make the meal more diverse, enjoy Chao Bo with Goi Bo, a beef salad. Rest assured that all Chao Bo restaurants in Quy Nhon serve Goi Bo as well.

Reference price: Approximately 20,000 – 50,000 VND per bowl.

Suggested addresses:

Quy Nhon Specialties to Buy as Souvenirs

Banh It La Gai

Banh It La Gai is one of the famous specialties of Quy Nhon

Banh It La Gai is one of the famous specialties of Quy Nhon. The name of the cake originates from the legend that it was created by the youngest princess, so people called it Banh It, a combination of Banh Chung and Banh Day.

The cake’s shell is made from ground glutinous rice with the black color of La Gai leaves and has a triangular shape. The filling includes rustic ingredients such as green beans, shredded coconut, and a hint of pepper for a spicy touch.

As a sweet treat, Banh It La Gai can be stored at room temperature for about 3-4 days and is compact, making it a popular choice for souvenirs.

Reference price: Approximately 40,000 – 55,000 VND per 10 cakes (varies by retailer)

Suggested addresses:

+ Banh It La Gai Quy Nhon – Binh Dinh, 110 Hoang Van Thu Street, Quang Trung, Quy Nhon City, Binh Dinh

+ Thanh Liem Specialty Shop, 128 Chuong Duong, Nguyen Van Cu, Quy Nhon City, Binh Dinh

+ Nhu Y Binh Dinh Specialty Shop, 156 Nguyen Hue Street, Tran Phu, Quy Nhon City, Binh Dinh

For more information:

Cha Ram Tom Dat

Cha Ram Tom Dat – A Delicious Treat

is one of the famous specialties of Quy Nhon. This dish is also a popular choice for souvenirs as it embodies the distinctive flavor of Quy Nhon’s coastal culture: shrimp, pork belly, pepper, and other ingredients skillfully wrapped together.

Cha Ram Tom Dat is also easy to store in the freezer, and when you’re ready to eat, just thaw and fry until crispy.

Reference price: Approximately 100,000 – 150,000 VND per 500g (varies by retailer)

Suggested addresses:

+ Binh Dinh Tom Dat Cha Ram, 31 Nguyen Thi Dinh, Nguyen Van Cu, Quy Nhon City, Binh Dinh

+ Minh Dung Tom Dat Cha Ram, 94 Chuong Duong, Nguyen Van Cu, Quy Nhon City, Binh Dinh

+ Di Anh Nem Cha Production Facility, 101 Vu Bao, Ngo May, Quy Nhon City, Binh Dinh

Cha Ca Quy Nhon

Cha Ca Quy Nhon – A Delicious Treat

Quy Nhon’s Cha Ca is made from the freshest mackerel caught from the sea. These delicious Cha Ca patties contain ground mackerel meat, a bit of minced pork, some spices to taste, and are fried to a golden brown, making them a tempting treat.

Similar to Cha Ram Tom Dat, this dish is easy to store and convenient to carry, making it another excellent choice for souvenirs.

Reference price: Approximately 190,000 – 200,000 VND per kg (varies by retailer)

Suggested addresses:

+ Sau Dung Cha Ca, 101 Truong Vinh Ky, Nhon Binh, Quy Nhon City, Binh Dinh

+ Phuong Teo Cha Ca, 36 Tran Doc, Tran Phu, Quy Nhon City, Binh Dinh, Vietnam

Tre Rom

Tre Rom – A Perfect Snack for Drinking Sessions

Tre Rom is one of the unique specialties of Quy Nhon that you can buy as a souvenir. Its name and shape, resembling a “broomstick,” set it apart. Tre Rom is made from pig ears, pig’s head meat, pork belly, galangal, chili, young star fruit leaves, and glutinous rice cooked with pork blood.

You can think of this dish as a “distant cousin” of Thanh Hoa’s famous Nem Chua (fermented pork). Tre Rom is ideal for drinking sessions, easy to eat, and can be stored for about 10 days, making it a great choice for gifts.

Reference price: Approximately 300,000 – 400,000 VND per stick (varies by retailer)

Suggested addresses:

+ Nhu Y Binh Dinh Specialty Shop, 156 Nguyen Hue Street, Tran Phu, Quy Nhon City, Binh Dinh

+ Man Khoa Specialty Shop, 58 Vu Bao, Ngo May, Quy Nhon City, Binh Dinh

+ Vuong Gia Binh Dinh Three Regions Specialty Shop, 12 Ngo Van So, Tran Phu, Quy Nhon City, Binh Dinh

Dried Seaweed

Dried Seaweed – A Gift from the Sea

is an indispensable gift from the coastal city of Quy Nhon. Fresh seaweed is challenging to preserve for an extended period,

Frequently asked questions

Quy Nhon is a coastal city in central Vietnam, known for its stunning beaches and, surprisingly, its delicious and diverse cuisine. The city offers a range of must-try delicacies, including ‘Banh Xeo’, a savory crispy pancake filled with shrimp, beans, and pork; ‘Bun Cha Ca’, a flavorful fish cake noodle soup; and ‘Com Hen’, a unique rice dish made with baby basket clams. Quy Nhon is also famous for its fresh seafood, such as crab, shrimp, and squid, often prepared with local herbs and spices. The city’s culinary scene is a hidden gem, offering an authentic taste of central Vietnamese culture and flavors.

The ‘Banh Xeo’ in Quy Nhon has its unique twist. While the basic recipe remains the same as elsewhere in the country, the filling in the Quy Nhon version includes a special type of shrimp called ‘tom nhay’. These shrimp are smaller and have a sweeter taste, adding a distinct flavor to the pancake. Additionally, the ‘Banh Xeo’ in Quy Nhon is often served with a variety of fresh herbs and vegetables, as well as a unique peanut-based dipping sauce, enhancing the overall taste experience.

Absolutely! Quy Nhon offers a variety of vegetarian-friendly options. One of the most popular dishes is ‘Banh Can’, a small, steamed rice cake topped with green onions and served with a savory soy-based dipping sauce. Another must-try is ‘Banh It Tran’, a glutinous rice dumpling filled with a sweet mung bean paste and coated in toasted sesame seeds. These dishes are not only delicious but also showcase the creativity and diversity of Quy Nhon’s cuisine.

Quy Nhon is a seafood lover’s paradise. Beyond the typical shrimp and crab dishes, adventurers should try ‘Oc Huong Nuong Mo Hanh’, grilled sea snails marinated in a savory onion oil sauce. Another delicacy is ‘Muc Nuong’, grilled squid seasoned with local spices and served with a tangy fish sauce dip. For a heartier meal, ‘Lau Hai San’, a seafood hot pot loaded with fresh catch and vegetables, is a perfect choice.

Quy Nhon has its fair share of sweet delights. A must-try is ‘Che Bap’, a sweet corn and bean dessert soup, often served with coconut milk and a variety of toppings. ‘Kem Sua’, or milk ice cream, is another local favorite, made with fresh milk and a hint of sea salt. For a more unique treat, try ‘Keo Dau Phong’, a peanut candy made with local nuts and a sticky, sweet glaze.
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