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The Ultimate Delicacy from the Northwest: A Culinary Adventure Not for the Faint-Hearted

"Woodworms, although nutrient-rich and delicious, are often overlooked and underappreciated. In this article, we aim to shed light on this unique delicacy and help you discover the wonders of this special treat."

Administrator

23 July, 2024

Vietnamese cuisine is incredibly diverse and rich, with a variety of dishes made from insects. Today, we will introduce you to a specialty of the Northwest region that surprises many and is not for the faint-hearted.

1What are Chit Larvae?

Chit larvae, also known as song larvae or thau larvae, are the caterpillars of the Brihaspa atrostigmella butterfly. This type of larvae is commonly found in the Midland and mountainous regions of Northern Vietnam, parasitizing on chit, le, and dot trees during the winter.

Chit larvae have a creamy yellow color, grow up to 3.5 cm in length, and are most abundant during winter. They bite into the tree trunks, causing the trees to stop growing. As winter ends and spring arrives, the trees will regenerate, resembling the phenomenon of cordyceps sinensis. These larvae are highly nutritious, and some even consider them the Vietnamese equivalent of bird’s nest soup.

Chit larvae, also known as song or thau larvae

The people of the Northwest region often catch these larvae in November and December by splitting the tree trunks. The number of larvae is lower during other months compared to these two winter months. Nowadays, some organizations in Vietnam also cultivate chit larvae with cordyceps sinensis for distribution in the market.

2Price of Chit Larvae

Despite their unappetizing appearance, chit larvae have an irresistible flavor. Once cooked, they have a rich, buttery taste and a tender texture that leaves a lasting impression on those who dare to try them.

Fresh chit larvae are currently sold in the market for VND 160,000-180,000 per bundle of 100 larvae, while pre-separated larvae cost VND 950,000-1,100,000 per kg. Dried chit larvae are even more expensive, ranging from VND 3-4 million per kg.

Chit larvae command a high price

3Delicacies Made from Chit Larvae

Stir-fried Chit Larvae with Lemon Leaves

This is a popular dish with a simple preparation method. Stir-fried chit larvae have a buttery taste and a fragrant aroma from the lemon leaves, making it a delicious side dish to enjoy with rice or as a snack with drinks.

Stir-fried chit larvae with lemon leaves

Chit Larvae Porridge

Chit larvae porridge is highly nutritious and can help treat rickets and malnutrition in children. You can use fresh or dried larvae to make this porridge and even grind them if your child is very young. This is a nutritious meal option for your little ones.

Chit larvae porridge

Chit Larvae Wine

Chit larvae wine has a distinctive aroma and is highly nutritious and delicious. It is believed to boost immunity and enhance male virility, making it a popular choice for many.

Chit larvae wine

We hope you enjoyed learning about this unique specialty of the Northwest region. Thank you for reading, and stay tuned for more interesting articles on our website!

Frequently asked questions

The ultimate delicacy from the Northwest of Vietnam is dog meat, specifically the meat of the black dog. While dog meat consumption is a cultural tradition in many parts of the world, including Vietnam, it can be controversial and upsetting for some people, hence the warning that it is not for the faint-hearted.

Dog meat is considered a delicacy in the Northwest of Vietnam due to its cultural and historical significance. It is believed to have medicinal properties and is often consumed as a tonic or health supplement. The meat is also associated with bravery and strength, and is thought to bring good luck.

Dog meat is typically slow-cooked in a clay pot with a variety of herbs and spices, resulting in a rich and flavorful dish. It is often served as a stew or soup, accompanied by side dishes such as herbs, vegetables, and rice.

Yes, there are cultural and religious taboos surrounding dog meat consumption in Vietnam, although these vary depending on the region and the individual’s beliefs. In some areas, there may be taboos against eating dog meat during certain festivals or on specific days of the week. It is also important to note that not all Vietnamese people consume dog meat, and there are vegetarians and animal rights activists in the country who oppose the practice.

Some people believe that consuming dog meat can improve blood circulation, boost energy levels, and promote overall health. However, there are also potential health risks associated with consuming dog meat, including the transmission of diseases such as rabies and trichinellosis. It is important to ensure that any dog meat consumed is properly sourced and prepared to minimize these risks.