How to Choose a Delicious Duck
This is an important step to ensure that the duck meat is more flavorful and less smelly when cooked.
Choosing a Live Duck:
– Select a fully grown, fat duck with a round breast, thick skin on the neck and abdomen, and a full set of feathers. These ducks will be easier to pluck and won’t take as much time.
– Avoid choosing a young duck as the meat will be mushy and less tasty, and they tend to have a lot of hard-to-remove down feathers. Young ducks have larger, softer beaks, while older ducks have smaller, harder beaks. Ducks that have laid a few clutches of eggs also tend to have tastier meat, and you can identify them by their sagging lower bellies.
– When it comes to poultry, people often choose a hen over a rooster, but when it comes to ducks, the male duck tends to be more flavorful. To check if a duck is healthy, part the tail feathers and examine the anus; if it’s not stained with diarrhea, the duck is likely healthy.
Choosing a Pre-Slaughtered Duck:
– The best option is to choose a freshly slaughtered duck. The meat should feel firm when pressed; if it feels soft or mushy, it’s not fresh.
– Avoid ducks with shiny, tight thighs and breasts; this is a sign that the duck has been injected with water. If the duck looks distorted when held upside down, it’s likely a water-injected duck. Press the thighs and breasts; if they feel spongy and bounce back, the duck has been injected with water.
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Eliminating Duck Odor with Vinegar
Vinegar’s mild acidity can effectively neutralize the duck’s odor. After cleaning the duck, rinse it and mix vinegar and salt in sufficient quantity for the number of ducks you’re preparing. Use this mixture to scrub the duck inside and out thoroughly. This will ensure that the cooked duck doesn’t have any unpleasant odors.
Eliminating Duck Odor with Ginger
Ginger is excellent for removing odors. Before boiling the duck, take some salt and a few cloves of crushed ginger (you can also add a little white wine) and use this mixture to marinate the duck for about 30 minutes. Then, rinse and dry the duck before boiling it.
For a more thorough odor removal, add a piece of crushed ginger to the pot of boiling water. This will ensure that the boiled duck is free of any unpleasant odors and has a delicious flavor.
Eliminating Duck Odor with Lemon
Like vinegar, lemon can also neutralize duck odor. Cut a lemon into slices and rub them directly onto the duck; this will instantly eliminate the odor. If you still detect a faint odor, crush three ginger roots and add them to the pot when boiling the duck to neutralize any remaining smell.
Minimize Odor by Removing the Duck’s Crop
The crop, or craw, is the source of the duck’s strong odor. It’s best to remove the crop to eliminate the unpleasant smell when cooking duck. When boiling the duck, add a little salt, or try stir-frying the duck for a delicious dish.
Additional Tips for Cooking Delicious Duck
To make plucking easier, sprinkle the duck with vinegar or white wine for about 10 minutes before dipping it in warm water.
Duck meat tends to turn dark if not stored properly. To prevent this, submerge the whole duck in cold water for about 20 minutes after cleaning to keep the meat looking fresh and appealing.
To make the duck meat tender, soak it in cold water mixed with vinegar for about an hour before boiling. Then, boil the duck over low heat. If the duck is very old and tough, add some pork marrow to the boiling water to help tenderize the meat.
See also: 3 with readily available ingredients like garlic, chili, lemon, and ginger…, restaurant-quality dishes at home.
Duck meat is delicious, but it requires proper odor removal and cooking techniques. Try out these tips to enjoy delicious duck dishes with your family. You can also use these methods to prepare other duck dishes like , , and duck hot pot!
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