Specialized Fish Scaler
– Scaling fish can be a challenging task, especially depending on the type of fish. Some soft fish may only require the use of a teaspoon to scrape off the scales, while in many cases, a knife is needed.
– To make scaling fish easier, you can use a specialized fish scaler. It is recommended to scale against the direction of the fish scales.
Use Boiling Water
– For fish with scales tightly attached to the body, you can immerse the fish in boiling water for a few minutes. This will make scaling easier.
Use Vinegar
– Another effective method is to soak the fish in a mixture of cold water and vinegar. For 1 liter of water, add 2 tablespoons of vinegar. After 1-2 hours, remove the fish from the mixture and scale it. The scales will be easier to peel off at this point.
If you find scaling fish difficult, you can ask the seller to scale the fish for you or purchase frozen fish from supermarkets and large stores like Bách Hóa XANH.
Thank you for reading our article. If you find this knowledge useful, please visit Bách Hóa XANH for more helpful cooking tips.
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