Food & Receipts

The Ultimate Guide to Varieties of Guava: Where to Buy and Price Guide

Guava is a beloved fruit in Vietnam, often enjoyed as a dessert or a tasty snack after meals. With a plethora of guava varieties available in the country, today we delve into the most popular types that you can find. At [Company Name], we pride ourselves on offering an extensive range of guava fruits of the finest quality and at the most competitive prices in the market.

Administrator

25 July, 2024

Vietnam is renowned for its abundance of delicious and diverse fruits, and one such fruit is guava. With numerous varieties of guava available in the market, each with its unique characteristics and flavors, it can be overwhelming for consumers to choose. Let’s delve deeper into some of the most delectable guava varieties found in Vietnam.

1. Taiwanese Guava

As the name suggests, this variety originates from Taiwan. However, it is widely cultivated in Vietnam due to its vigorous growth and stable fruit-bearing capacity.

The Taiwanese guava boasts an elongated shape similar to a pear, with a smooth, glossy green skin. Its white flesh offers a delightful balance of sweetness and refreshing flavor, coupled with a distinctive aroma.

Estimated price: 25,000 VND/kg
Reference address: Csfood: 4Q Duong 43B, Ward 10, District 6, Ho Chi Minh City

Taiwanese Guava

Our price: 21,000 VND

2. Queen Guava

Queen guava is one of the most sought-after varieties in Vietnam, known for its delicious flavor and high nutritional value. The fruits are large and round, with thick flesh, a small core, and minimal seeds—a significant advantage for this variety.

The taste of Queen guava is best described as refreshingly sweet and crisp, with a subtle fragrance. Its mild sweetness and juicy texture make it a favorite among guava enthusiasts.

Estimated price: 40,000 VND/kg
Reference address: Dalat Foodie: 1179, 7 Phan Van Tri, Ward 10, Go Vap District, Ho Chi Minh City

Queen Guava

Our price: 27,000 VND/kg

3. Lemongrass Guava

Also known as wild guava or sparrow guava, lemongrass guava is nutritious and packed with vitamins, with low-fat content. It thrives in Vietnam due to its vigorous growth and high yield.

Visually, lemongrass guava resembles a pear, with smooth green skin. Its flesh is reddish and contains numerous hard seeds. This variety offers a sweet and slightly astringent taste, creating a unique flavor profile.

Estimated price: 55,000 VND/kg
Reference address: OKFOOD: 186 Phu Dinh, Ward 16, District 8, Ho Chi Minh City

Lemongrass Guava

4. Malaysian Purple Guava

True to its name, this variety originates from Malaysia but has found a suitable climate for growth in Vietnam, where it is cultivated in certain regions.

The Malaysian purple guava is distinctive with its smooth, shiny purple skin and pear-like shape. Its flesh and seeds are also purple, and the fruit offers a crisp texture and a mild, sweet flavor.

Estimated price: 100,000–140,000 VND per plant when purchased online; 40,000–45,000 VND when bought directly from orchards
Reference address: Online plant retailers or fruit orchards

Malaysian Purple Guava

5. Dong Du Guava

Dong Du guava is a specialty of Dong Du, Hanoi, renowned for its year-round fruit production, earning it the nickname “four-season guava” or “gang guava.”

Unlike common guava varieties, Dong Du guava is small and round, with prominent veins running from the stem to the bottom of the fruit. Local folklore suggests that the more prominent the veins, the crispier and tastier the guava.

Interestingly, when ripe, Dong Du guava turns yellowish-white. It offers a rich, sweet taste without any astringency and a subtle, pleasant aroma.

Estimated price: 20,000 VND/kg
Reference address: Vuon Nha Minh: Opposite Gamuda Yen So Urban Area – Investor Sales Department

Dong Du Guava

6. Seedless Guava

MT1 Seedless Guava

Originating from Taiwan, the MT1 seedless guava is easy to cultivate and adapts well to various soil types. It exhibits rapid growth and consistent fruit-bearing throughout the season, making it a favorite among Vietnamese farmers.

The MT1 variety has a round shape with a thin, smooth skin. Its white flesh is crisp and, as the name suggests, seedless. Like other guava varieties, it delivers a relatively sweet taste.

Estimated price: 20,000 VND/kg
Reference address: E-commerce platforms

MT1 Seedless Guava

Phugi Seedless Guava

Phugi seedless guava is predominantly grown in the southern provinces of Vietnam. While its appearance may not be the most appealing, with a long and slightly misshapen fruit, it captivates consumers with its distinctive sweet taste.

Estimated price: 15,000–30,000 VND per plant
Reference address: Direct purchase from orchards or online

Phugi Seedless Guava

Thai Seedless Guava

Hailing from Thailand, this variety exhibits robust growth, although it has a low fruit-bearing rate, requiring careful cultivation for optimal yield. Thai seedless guava has an elongated shape with smooth green skin and delivers a sweet and sour taste with crisp white flesh.

Estimated price: 40,000 VND per plant
Reference address: E-commerce platforms

Thai Seedless Guava

Malaysian Seedless Guava

Due to its low fruit-bearing rate and average yield, Malaysian seedless guava is rarely cultivated in Vietnam. It has a round, slightly flattened shape with a rough skin. Despite its unassuming appearance, it is cherished by connoisseurs for its sweet taste with a hint of sourness.

Estimated price: 25,000 VND per plant
Reference address: Websites specializing in fruit trees

Malaysian Seedless Guava

7. Ruby Red-Fleshed Guava

Ruby red-fleshed guava goes by many names, including Ruby pink guava, Ruby seedless guava, and pearl guava. Originating from Taiwan, it is widely loved and cultivated in Vietnam due to its adaptability to various soil types, vigorous growth, and quick fruit production.

As it is organically grown, the Ruby variety exhibits varying fruit sizes, with a green, slightly rough skin. Its flesh is half-white and half-pink, thick, and crisp, living up to its seedless reputation.

This guava variety offers a sweet and refreshing taste with a subtle fragrance.

Estimated price: 65,000 VND/kg
Reference address: Minh Phuong Fruit: 13 Tran Hung Dao, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City

Ruby Red-Fleshed Guava

Our price: 31,000 VND

8. Bo Guava

Bo guava is a specialty of Thai Binh province, known for its distinctive flavor, high fruit-bearing capacity, ease of cultivation, and substantial yield. This variety showcases diverse shapes, sometimes resembling a flat orange or a pear.

Bo guava has a thin, green skin with a slightly rough surface. Its white flesh is crisp and contains many seeds, imparting a sweet and subtly fragrant taste.

Estimated price: 80,000 VND/kg
Reference address: E-commerce platforms

Bo Guava

The above article provides an overview of the most popular guava varieties in Vietnam and their sources. We hope that this information will enhance your knowledge about guava and assist you in selecting the variety that best suits your preferences. Good luck on your culinary adventures!

Frequently asked questions

The ultimate guide to guava varieties explores the different types of guavas available, their unique characteristics, and the best places to purchase them. This guide provides an in-depth look at the world of guavas, offering information on their flavor profiles, nutritional benefits, and ideal usage. To buy fresh guavas, your best options include local farmers’ markets, specialty grocery stores, and online retailers that specialize in exotic fruits.

There are numerous types of guava, and they can be broadly categorized into four main varieties: Apple Guava, Strawberry Guava, Lemon Guava, and Common Guava. Each variety boasts unique characteristics. For instance, Apple Guava is the most commercially produced type, known for its crisp texture and sweet flavor. Strawberry Guava, as the name suggests, has a distinct strawberry-like taste and a soft, juicy texture. Lemon Guava offers a tangy twist with its lemon-like flavor, while Common Guava is the most widely available variety, featuring a balanced sweet-tart flavor.

Guava is a nutritional powerhouse, offering an impressive range of health benefits. It is an excellent source of vitamins C and A, as well as dietary fiber. Guava has been linked to improved digestion, boosted immunity, and reduced inflammation in the body. Additionally, the leaves of the guava plant are known to possess anti-diabetic properties, and the fruit is often recommended for those seeking to manage their weight due to its low calorie and high fiber content.

When selecting guava, look for fruits that are slightly soft to the touch, with a fragrant aroma. Avoid those with excessive shrinkage or bruises. Ripe guavas can be stored at room temperature for a few days or refrigerated for up to a week. To extend their shelf life, wrap them in a paper towel and then place them in a plastic bag before refrigerating. You can also freeze guava by cutting it into pieces and storing them in an airtight container.

The price of guava varies depending on the variety, season, and location. Generally, you can expect to pay anywhere from $2 to $5 per pound for fresh guava. Specialty stores and online retailers may offer deals and discounts, especially when guavas are in season. Keep an eye out for promotions and sales, and consider buying in bulk during peak season to take advantage of lower prices.