1. Enhance the Sweetness
The easiest way to add sweetness is by using sugar, as it is a common household ingredient. To avoid making the dish too sweet, try using rock sugar or brown sugar instead. You can also opt for natural sweetness from sugarcane, corn, or certain root vegetables like cassava, turnips, and carrots.
American corn and onion can quickly add sweetness to your dish.
Fruits such as apples, pears, and grapes can also help balance out the saltiness. Simply slice them and add them to your pot or pan for 15-20 minutes.
2. Use Acidic Ingredients to Counteract Saltiness
According to Time of India, using rice vinegar, lemon, or pineapple can reduce the saltiness and enhance the flavor of your dish.
3. Add Water
Instead of cold water, add a small amount of warm water to your dish. This will not only dilute the saltiness but also prevent your vegetables from becoming soggy.
4. Introduce Starch
Ingredients like rice, pasta, potatoes, and sweet potatoes are known to be “thirsty for salt.” They will help absorb the excess salt in your sauce or dish.
For example, you can cut up some potatoes or sweet potatoes and add them to your soup. These starchy vegetables will absorb the excess salt, and you can remove them before serving if desired. This method effectively reduces the saltiness without altering the flavor or texture of your dish.
Source: Trí Thức Trẻ
Create an Authentic Thai-Style Fish Sauce – The Perfect Flavor for Dipping
If you’re looking to add a delicious burst of Thai flavor to your favorite dishes, creating an authentic Thai-style dipping sauce is the perfect way to do so. With the perfect balance of sour, spicy, sweet, and salty flavors, learn how different spices can come together to create an ideal dip for any dish.
How to Cook Tender and Aromatic Beef Steak Without Becoming Too Tough
Have you ever wanted to serve up an irresistibly tender and fragrant beef steak? We’ve got the secrets to making the perfect beef steak – come learn with us!
What are the Dangers of Storing Potatoes in the Refrigerator?
Whether it is a side of French fries or a potato salad, potatoes should not be stored in the refrigerator. Điện máy XANH is here to explain why so that you can enjoy your potatoes safely.
The incredible power of baking soda, but it’s a disaster when used to clean these items
Most household items benefit greatly from baking soda, leaving them clean and shiny like new. However, baking soda can be the enemy of some household objects.
Not every housewife knows the amazing kitchen hacks with salt
Salt is an essential ingredient in every kitchen, but its benefits go beyond just seasoning food.
