Unlike other types of wine, champagne is a sparkling wine with a lot of fizz that’s compressed in the bottle under high pressure. If it’s not opened correctly, the champagne can overflow, and the cork can pop out at a high velocity, which can be dangerous. Therefore, opening a bottle of champagne requires skill, and below, we’ll guide you through the perfect technique.
1 Steps to Open a Bottle of Champagne
Step 1 Remove the Foil and Wire Cage
First, use your hand to gently peel back the foil from around the neck of the bottle.
Next, twist the wire cage in a counter-clockwise direction until it’s loose enough to come off. Do this slowly and carefully, making sure the cork doesn’t pop out.
Note:
While removing the wire cage, make sure to hold the cork in place with your other hand to prevent it from unexpectedly popping out.
Removing the Foil and Wire Cage
Step 2 Hold the Bottle Properly
Now, hold the bottle firmly with your dominant hand, and you can rest it against your hip for support. Then, use your other hand to firmly hold the cork in place.
Tip:
You can use a cloth to hold the cork, taking advantage of the friction to keep it securely in your hand and also to prevent any spillage.
Holding the Bottle Properly
Step 3 Twist the Bottle and Hold the Cork
At this point, hold the bottle at a 45-degree angle, and slowly twist it with your dominant hand (counter-clockwise) while still holding the cork with your other hand.
As you twist, slowly increase the distance between your hands to reduce the pressure on your non-dominant hand, and the cork will gently pop out. Continue twisting until the cork is completely free from the bottle.
Twisting the Bottle and Holding the Cork
Step 4 Remove the Cork
When the cork shows signs of coming loose, gently pull it out with the hand that’s holding it. Hold the cork slightly open for a few seconds to prevent the champagne from foaming over.
Removing the Cork Gently
2 Things to Keep in Mind
To ensure you open the champagne safely and correctly, keep the following in mind:
- Inspect the bottle before opening to ensure the foil and wire cage are intact. If there are any signs of damage, it’s best to get another bottle.
- Chill the champagne for 2-3 hours before opening it. Warmer temperatures or room temperature champagne is more likely to overflow or pop the cork.
- When opening, always point the bottle away from yourself and others, at a 45-degree angle.
- Do not shake the bottle before opening, and if you do, let it rest for 1-2 hours to settle.
Chill the Champagne Before Opening
Now you know the perfect technique to open a bottle of champagne. We hope you’ll successfully pop that cork using the information provided above.
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