King’s Vegetable, also known as sea asparagus and agar, is commonly grown in many regions. People usually harvest the stems, then peel and sun-dry them for preservation and gradual consumption. This vegetable is not only easy to cultivate and harvest but also ensures safety, giving consumers complete peace of mind regarding the absence of chemical residues or growth stimulants.
According to Doctor of Medicine Huynh Tan Vu, Head of the Day Treatment Unit at Ho Chi Minh City University of Medicine and Pharmacy Hospital (Campus 3), king’s vegetable used to be a noble vegetable exclusively served to the royal court in ancient times. Nowadays, it has become a common ingredient in the daily meals of housewives.
King’s Vegetable, with the scientific name Mountain Jelly Vegetable, also goes by different names in various localities, including cong soi vegetable, sea asparagus, agar vegetable, or dried asparagus.
King’s Vegetable offers significant nutritional value with over 20 types of minerals and essential amino acids for the body, including protein, pectin, calcium, iron, zinc, carotene, potassium, sodium, phosphorus, and various trace elements.
King’s Vegetable provides substantial nutritional value with over 20 types of minerals and essential amino acids for the body.
Doctor of Medicine Huynh Tan Vu affirmed the remarkable health benefits of king’s vegetable, which have been clearly studied and proven.
Clears Heat and Detoxifies
This vegetable surpasses oranges, grapefruits, mangoes, and pineapples. Regular consumption of king’s vegetable not only helps cool the body but also effectively aids in eliminating built-up toxins.
Enhances Skin Beauty
This is certainly one of the benefits that many women desire. With its cooling properties and detoxifying abilities, king’s vegetable boosts women’s confidence by alleviating skin concerns like acne or boils. Particularly, thanks to its rich content of vitamin E, this vegetable helps achieve a bright and smooth complexion, reduces wrinkles, and effectively rejuvenates the skin.
Anti-Aging
In addition to vitamin E, king’s vegetable is abundant in amino acids, pectin, protein, and other antioxidants. Incorporating this vegetable into your daily diet will make you feel energized and eliminate signs of fatigue. As a result, the aging process, both internally and externally, will be slowed down, making king’s vegetable one of the most potent anti-aging foods.
In addition to vitamin E, king’s vegetable is rich in amino acids, pectin, protein, and other antioxidants.
Promotes Cardiovascular and Cognitive Health
This vegetable is highly nutritious and beneficial for health. According to statistics, king’s vegetable provides over 20 types of minerals and essential amino acids for the body. Therefore, this soft vegetable can lower blood pressure, dilate blood vessels, and stimulate blood circulation, significantly improving memory.
Aids Digestion
King’s Vegetable has a long growth process. According to ancient documents, this vegetable not only enriches the blood but also helps alleviate constipation by stimulating the digestive system and aiding in treating indigestion.
Moreover, due to its high fiber content, this vegetable is very beneficial for digestion. The fiber forms a natural membrane in the stomach, preventing cholesterol absorption into the body.
Cancer Prevention
A common effect of most green vegetables in nature is their ability to inhibit the formation and development of free radicals in the body. These free radicals are considered the primary cause of various types of cancer.
In the field of medicine, numerous studies have shown that phytonutrients, which are highly concentrated in king’s vegetable, can prevent the formation and growth of tumors in the body. Thus, this vegetable may help prevent breast cancer, stomach cancer, and duodenal cancer.
Medical studies have shown that phytonutrients in king’s vegetable can prevent tumor formation and growth.
Beneficial for Pregnant Women and Fetuses
The mild nature of king’s vegetable is advantageous for pregnant and breastfeeding women in regulating hormones. This vegetable is not only rich in vitamins A, B, C, and E but also provides iron, calcium, zinc, phosphorus, pectin, and other amino acids, making it an ideal food for mothers and fetal development. Especially, the abundant vitamin E in the vegetable effectively prevents miscarriage and preterm birth.
In traditional medicine, king’s vegetable is known for its remarkable effects, including tonifying the spleen, nourishing the brain, calming the mind, detoxifying, aiding weight loss, preventing cancer, lowering blood pressure, and softening blood vessels. Regular consumption of this vegetable not only improves health but also prolongs life, offering multiple benefits to the body.
The fantastic health benefits of king’s vegetable have been outlined above. Remember to actively include this vegetable in your daily diet to reap its wonderful effects!
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