Food & Receipts

The Ultimate Guide to Dipping Sauce: 4 Easy and Delicious Recipes for Your Summer Spring Rolls

If you're on the hunt for a mouth-watering dipping sauce to accompany your Vietnamese spring rolls, then look no further! Today's blog will take you on a culinary journey as we unravel the secrets to creating a delicious and tantalizing sauce that will elevate your spring roll experience. Get ready to impress your taste buds and your guests with this ultimate dipping sauce recipe!

Administrator

5 August, 2024

Gỏi cuốn is a delicious and healthy Vietnamese dish, and the right dipping sauce can take it to the next level. In this article, we’ll explore four mouth-watering sauces that will elevate your gỏi cuốn experience.

1. Tasty Black Bean Sauce for Gỏi Cuốn

Preparation Time
10 minutes Cooking Time
10 minutes Serves
2 – 3 people

Ingredients for Black Bean Sauce

30g roasted peanuts
5 tablespoons black bean sauce
1 tablespoon peanut butter
2 tablespoons cooking oil
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon MSG
1 shallot
2 cloves garlic

Instructions for Black Bean Sauce

Step 1 Prepare the Ingredients

Crush the roasted peanuts in a mortar and pestle. Finely chop the garlic and shallots, keeping one shallot for slicing.

Preparing the Ingredients

Step 2 Make the Black Bean Sauce

Making the Black Bean Sauce

Heat 2 tablespoons of cooking oil in a pan. Fry the sliced shallots until golden brown, then remove from the pan. In the same oil, sauté the chopped shallots and garlic. Add the black bean sauce, peanut butter, white sugar, salt, MSG, and 4 tablespoons of water. Stir well and cook for another 2 minutes before turning off the heat.

Step 3 Serve the Sauce

Final Product

Transfer the sauce to a bowl and sprinkle with crushed peanuts, chopped garlic, and fried shallots. This sauce is now ready to be enjoyed with your gỏi cuốn!

The black bean sauce offers a unique blend of flavors, combining the richness of black beans with the sweetness of peanut butter, the spiciness of garlic, and the fragrance of fried shallots.

2. Delicious Mắm Nêm Sauce for Gỏi Cuốn

Preparation Time
10 minutes Cooking Time
5 minutes Serves
2 – 3 people

Preparing the mắm nêm sauce is simple and quick. Heat a pan over medium heat and add a generous amount of mắm nêm. Sauté some chopped garlic and shallots, along with pineapple chunks, and pour in a little water. Mix well and cook until the sauce thickens. That’s it! Your tasty mắm nêm sauce is ready.

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3. Peanut Butter Sauce for Gỏi Cuốn

Preparation Time
10 minutes Cooking Time
5 minutes Serves
2 – 3 people

Ingredients for Peanut Butter Sauce

2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon peanut butter
1 chili, finely chopped
½ lime

Ingredients for Peanut Butter Sauce

Instructions for Peanut Butter Sauce

Step 1 Mix the Ingredients

Mixing the Ingredients

In a bowl, combine 1 tablespoon of sugar and 1 tablespoon of peanut butter. Add 2 tablespoons of boiling water and mix until the peanut butter melts. Then, pour in 2 tablespoons of fish sauce and the juice of ½ lime.

Step 2 Serve the Sauce

Final Product

Mix well until all the ingredients are incorporated and you have a beautiful brick-red sauce. Finally, add the chopped chili to your desired level of spiciness.

The peanut butter sauce is a delightful combination of creamy peanut butter, savory fish sauce, and tangy lime juice. It’s a perfect match for gỏi cuốn, adding a rich and savory dimension to the dish.

4. Sweet and Sour Fish Sauce with Garlic and Chili

Preparation Time
15 minutes Cooking Time
5 minutes Serves
2 – 3 people

Ingredients for Sweet and Sour Fish Sauce

1 cup fish sauce
1 cup sugar
1 cup water
5 tablespoons lime juice
1 bulb garlic (40g)
1 large chili (40g)
⅔ teaspoon salt

Ingredients for Sweet and Sour Fish Sauce

Instructions for Sweet and Sour Fish Sauce

Step 1 Prepare the Ingredients

Preparing the Ingredients

Finely chop the garlic and chili. Cut the lime in half and squeeze the juice out.

Step 2 Cook the Fish Sauce and Sugar

Cooking the Fish Sauce and Sugar

In a saucepan, bring 1 cup of water to a boil. Add 1 cup of fish sauce and 1 cup of sugar, stirring until the sugar dissolves. Reduce the heat to low and add ⅔ teaspoon of salt. Skim off any foam that forms on the surface. Continue cooking for 1-2 minutes, then remove from the heat and let it cool.

Step 3 Mix the Sweet and Sour Fish Sauce

Mixing the Sweet and Sour Fish Sauce

As the sauce cools, it will start to thicken. At this point, add 5 tablespoons of lime juice and mix well. Finally, add the chopped garlic and chili, giving it a final stir.

Step 4 Serve the Sauce

Final Product

This sweet and sour fish sauce is a perfect balance of flavors, with a hint of spiciness from the garlic and chili. It’s an excellent choice for dipping gỏi cuốn or enjoying with boiled meat.

The recipe for this sweet and sour fish sauce is straightforward, and the ingredients are readily available. You can easily prepare this delicious dipping sauce at home and impress your family and friends.

In conclusion, we’ve shared four fantastic dipping sauces for gỏi cuốn, each with its unique flavor profile. These sauces will undoubtedly enhance your gỏi cuốn experience and leave you craving more. Give them a try and explore the wonderful world of Vietnamese cuisine!

Frequently asked questions

There are several delicious and easy-to-make dipping sauces that pair well with summer spring rolls. Some popular options include a classic peanut sauce, a spicy Sriracha mayo, a sweet and tangy hoisin sauce, or a fresh and herby Vietnamese nuoc cham.

To make peanut dipping sauce, simply mix together creamy peanut butter, hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, and garlic. Adjust the quantities to taste and thin out the sauce with water as needed.

Sriracha mayo is a spicy and creamy sauce made by mixing together mayonnaise and Sriracha chili sauce. Simply start with equal parts of each and adjust the ratio to your preferred spice level.

Hoisin dipping sauce is a sweet and savory option that can be made by mixing hoisin sauce with peanut butter, soy sauce, and a touch of sesame oil. Adjust the quantities to taste and add water to thin out the sauce if needed.

Nuoc cham is a traditional Vietnamese dipping sauce made with fish sauce, lime juice, garlic, chili peppers, and water. Simply mix the ingredients together and adjust the quantities to your preferred taste. Nuoc cham is a refreshing and herby sauce that pairs perfectly with summer spring rolls.