Why Do Cookies Get Soft?
Freshly unwrapped cookies are delightfully crispy. But exposure to air can turn them soft and unappetizing, with the tasty treats losing their initial aroma.
The presence of moisture in the air causes cookies to go stale when left uncovered. This is why cookies need to be tightly sealed and why cookie jars often include a desiccant packet to maintain their crispness.
Reference: 3 Simple and Beautiful Christmas Cookie Recipes
How to Fix Soft Cookies
If you accidentally leave your cookies uncovered, don’t discard them! Simply use a hair dryer for a few minutes to restore their crispness. Just be sure to let them cool down before taking a bite.
Alternatively, a simple solution is to place the cookies in the fridge for about an hour. This will also help regain their crispness and enhance their flavor.
Thus, we can use the heat from a hair dryer or the coolness of a refrigerator to rescue soft cookies and make them crisp and tasty again.
Cookie Storage
To prevent cookies from going soft, seal them tightly and store them in a cool, dry place. Avoid damp areas that can cause the cookies to spoil. For packaged cookies, use a rubber band to secure the opening. Alternatively, transfer them to a glass jar and seal it shut. If you have a cookie box, use tape to reseal it.
Furthermore, leaving cookies exposed to the air for extended periods increases the risk of dust and bacteria contamination. Therefore, proper cookie storage is essential for peace of mind when indulging in these treats.
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