Did you know that green tea has multiple beauty benefits, but it can also be a handy ingredient in your kitchen? Let’s explore some of its culinary uses together.
1 Enhance the Flavor of Boiled Dishes
After bringing a pot of water to a boil, add some dry green tea leaves or tea bags. Wait for a few minutes before adding your choice of , , … to the pot. These ingredients will absorb the delicate aroma of green tea, enhancing their flavor.
Additionally, you can use diluted brewed tea to cook rice. The tea will impart a subtle fragrance and a pale yellow hue to the rice, resulting in a unique and surprising dish. Give it a try!
2 Eliminate Fishy Odor from Steamed Seafood
To get rid of the fishy odor when steaming seafood, simply add some brewed tea to the steaming water. Tea effectively neutralizes the strong scent of seafood.
Alternatively, you can stuff dry green tea leaves into the cavity of a whole fish or line the steaming plate with tea leaves before steaming. You’ll be amazed by the subtle fragrance of tea that permeates the seafood without any fishy odor!
3 Tenderize and Marinate Meat
Green tea is an essential ingredient in meat marinades, especially for . Simply add some brewed tea to the spiced meat mixture. You’ll be surprised by the richer and more savory flavor of the dish.
You can also marinate meat in green tea before grilling to reduce charring and make the meat softer and more flavorful.
4 Enrich Soups and Stews
To add depth to your soups, stews, or broths for , , simply add a few dry green tea leaves or pour in some brewed tea while cooking.
Green tea is particularly good at enhancing the flavor of dishes made with , and seafood.
Remember to remove the tea leaves before serving the soup, stew, or broth.
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