Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people
Chicken gizzard stir-fry is undoubtedly one of the most unique and novel dishes for many people. To better understand its flavor and cooking method, join us as we delve into the details in today’s article!
1 Ingredients for Chicken Gizzard Stir-fry
- 500g chicken gizzards and hearts
- 200ml coconut water
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 50g vegetable oil
- Seasonings: sugar, salt, pepper, soy sauce, fish sauce, chili sauce, oyster sauce, five-spice powder
Ingredients for Chicken Gizzard Stir-fry
Tips for choosing fresh and tasty chicken gizzards:
– Opt for gizzards with a fresh pink or bright red hue; avoid dull or greenish colors. Steer clear of gizzards with unusual spots or discoloration.
– Fresh gizzards should have good elasticity; when pressed, they should not feel mushy or soft. They should feel firm, yet not overly soft. If the surface appears slimy or sticky, it’s an indication that they are not fresh.
2 Cooking Instructions
Step 1 Prepare the Chicken Gizzards and Hearts
Preparing the Chicken Gizzards and Hearts
Rinse the chicken gizzards and hearts thoroughly with salted water and then fresh water. Make shallow cuts on the gizzards to form small wedges, and halve the hearts.
Step 2 Marinate the Chicken Gizzards and Hearts
Marinating the Chicken Gizzards and Hearts
In a bowl, combine the gizzards and hearts with 3 tablespoons of sugar, ½ tablespoon of seasoning powder, 2 tablespoons of soy sauce, ¼ tablespoon of five-spice powder, 2 tablespoons of chili sauce, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced shallots. Mix well and let the mixture marinate for 30 minutes to allow the flavors to infuse into the meat.
Step 3 Stir-fry the Chicken Gizzards
Stir-frying the Chicken Gizzards
Heat a pan over medium-high heat and add 4 tablespoons of vegetable oil and 1 tablespoon of chili oil. Once the oil is hot, add the marinated gizzards and hearts, and stir-fry on high heat until the mixture turns slightly dry. Then, pour in 200ml of coconut water and continue cooking until the sauce thickens.
Step 4 Final Touches
Adding the Finishing Touches
Add 1 tablespoon of vegetable butter to the pan and let it melt. Then, add the stir-fried gizzards and hearts, and your delicious chicken gizzard stir-fry is ready!
Step 5 Serving Suggestion
Serving Suggestion
The final dish should have a deep brown color and an enticing aroma. The combination of melted butter and various seasonings creates a mouthwatering fragrance. This dish goes exceptionally well with steamed rice and is sure to tantalize your taste buds.
3 Enjoy Your Meal!
Enjoy Your Meal!
With just a few simple steps, you can now indulge in a delicious and unique chicken gizzard stir-fry at home. The chewy texture of the gizzards and hearts, paired with the robust flavors of the seasonings, creates a memorable culinary experience.
We hope you enjoyed this recipe and that it inspires you to try something new in the kitchen. With these instructions, you can easily prepare this extraordinary dish for your family and friends to enjoy!
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