Hanoi is renowned not only for its captivating scenic beauty but also for its vibrant culinary scene. When visiting the capital, don’t forget to indulge in the city’s signature dishes found throughout its many streets. Here are five “foodie heavens” and their must-try specialties that every visitor should experience.
Explore Nộm (Vietnamese Herbal Salad) Street at Hoan Kiem Lake
Located in the heart of the city center, right by the lake, Nộm Street in Hoan Kiem District has become synonymous with delicious dried beef nộm. This spot holds a special place in the hearts of Hanoians, representing a unique aspect of the city’s culinary culture.
The signature nộm here consists of a delightful combination of beef tendons, liver, and spleen, paired perfectly with fresh shredded green papaya. Marinated in a sweet and sour sauce, this dish offers a burst of flavors that will leave you craving more. Despite being just 50 meters long, the street buzzes with a lively atmosphere, always bustling with diners enticed by the allure of this unique dish.
Ngũ Xã Street – A Haven for Phở Cuốn Lovers
Ngũ Xã Street in Ba Đình District has long been a go-to destination for enthusiasts of Vietnam’s iconic phở. What sets this street apart is its specialty, phở cuốn. This dish captivates diners with its harmonious blend of wide rice noodles, stir-fried beef, refreshing herbs, and a sweet and sour dipping sauce.
As you stroll along Ngũ Xã Street, you’ll discover a plethora of phở cuốn restaurants, each contributing to the cozy and vibrant ambiance. Beyond phở cuốn, the street also offers creative twists on the traditional dish, including phở chiên phồng, phở chiên trứng, and phở trộn chua ngọt, ensuring a diverse culinary experience.
Discover the Charm of Grilled Chicken Feet on Lý Văn Phức Street
When it comes to gathering with friends over delicious food in Hanoi, Lý Văn Phức Street in Đống Đa District is a top choice. Affectionately known as “Grilled Chicken Feet Street,” this area instantly captivates passersby with the tantalizing aroma of grilled delicacies.
The restaurants here share a secret to their mouthwatering chicken feet: a meticulous marination process that involves a perfect blend of various spices and honey. Grilled to perfection over charcoal, the chicken feet boast a delightful combination of chewy skin and tender meat, typically enjoyed with a distinctive spicy dipping sauce. Beyond chicken feet, the street also offers treats like pickled water spinach, honey bread, and grilled stomach, creating a diverse and flavorful dining experience.
Phùng Hưng Street – A Lẩu (Hot Pot) Paradise
Taking a walk down Phùng Hưng Street in Hoan Kiem District, you’ll discover a plethora of affordable hot pot options, ranging from lẩu riêu to Thai-style lẩu, lẩu ếch, and lẩu thập cẩm. These hot pots boast a generous array of ingredients, including beef, chicken, fish, seafood, and seasonal fresh vegetables.
Conveniently located in the heart of the city, this street attracts diners from all walks of life. Moreover, most restaurants here operate until late at night, making it a go-to destination for late-night cravings.
Indulge in the Best Bít Tết at Hoè Nhai Street
Hanoi offers numerous spots to savor delicious bít tết, and Hoè Nhai Street in Ba Đình District is a standout among them. Lined with restaurants, this street is a haven for bít tết enthusiasts.
The bít tết here captivates diners with its harmonious presentation, featuring fresh ingredients such as beef, potatoes, tomatoes, soft-boiled eggs, pâté, cucumbers, and scallions, often served with bread. What sets it apart is the accompanying thick, smooth, and flavorful sauce that elevates the dish.
Despite the constant buzz and high volume of diners, the restaurants on this street are known for their efficient service. With mouthwatering dishes and reasonable prices, Hoè Nhai Street is undoubtedly a foodie heaven for anyone craving a satisfying bít tết experience.
“Tempt Your Taste Buds with These 7 Mouthwatering Snakehead Fish Dishes”
Are you ready to get creative in the kitchen? Asian Seabass, or Cá he, provides a unique flavor and delightful texture that cannot be matched. As this type of fish is part of the grouper family, it has a fatty and fragrant taste to it. All you need to do now is look to the 7 mouthwatering recipes we have for you to try! So, fire up the stove – it’s time to start cooking!