Food & Receipts

“A Tasty Adventure: Savor Crispy Pork Kidney Stir-Fry with Onion in Just a Few Simple Steps”

Step into the world of culinary delights as we take you through a simple yet mouth-watering recipe of stir-fried pork kidneys with onions. This dish is a true testament to the magic that happens when fresh ingredients meet a skilled hand. With just a few easy steps, you'll be savoring a plateful of deliciousness that will leave your taste buds wanting more!

Administrator

24 August, 2024

Preparation
20 minutes Cooking
30 minutes Servings
2 – 3 people

Pork kidney is a versatile ingredient that can be turned into a delicious and nutritious dish. In today’s article, let’s explore the recipe for stir-fried pork kidney with onion, a mouth-watering delicacy!

1 Ingredients for Stir-Fried Pork Kidney with Onion

2 slices of pork kidney
4 onions
A few sprigs of scallions and spring onions
5-6 cloves of garlic
1 horn pepper
1 knob of ginger
1 tablespoon of white wine
Seasonings: salt, sugar, fish sauce, ground black pepper, MSG

Ingredients for stir-fried pork kidney with onion

Tips for choosing fresh pork kidney:
– Opt for kidneys with a light pink or pale red hue, devoid of any foul or unusual odors. Fresh kidneys exhibit good elasticity, a smooth surface, and no signs of bruising or damage. Avoid those with green or black spots, indicative of bacterial growth or spoilage. Additionally, select kidneys of moderate size, neither too large nor too small.

2 Cooking Instructions for Stir-Fried Pork Kidney with Onion

Step 1 Prepare the Ingredients

Preparing the ingredients

Wash and finely chop the onions, scallions, and spring onions. Mince the garlic, ginger, and chili. Remove the white core from the pork kidney, then soak and rinse it in salted water before slicing it into thin, bite-sized pieces.

Step 2 Marinate the Pork Kidney

Marinating the pork kidney

In a large bowl, combine the sliced pork kidney with 1 tablespoon of seasoning powder, 1 tablespoon of salt, 1/2 tablespoon of ground black pepper, 1 tablespoon of white wine, and the minced ginger. Mix well and let the kidney marinate for about 15 minutes to absorb the flavors.

Step 3 Stir-Fry the Pork Kidney

Stir-frying the pork kidney

Heat 2 tablespoons of cooking oil in a pan or wok. Add the garlic and sauté until golden brown. Toss in the marinated pork kidney and stir-fry over high heat. Once the kidney is almost cooked, add the onions and chili, stirring over medium heat. Season with 1 tablespoon of fish sauce and throw in the scallions and spring onions. Continue cooking for another 2-3 minutes.

Step 4 Serve

The final dish

The stir-fried pork kidney with onion is now ready to be served! This dish boasts a delightful combination of flavors and textures, with the juicy pork kidney, sweet onion, and a hint of spiciness from the chili and other seasonings. The aroma of garlic and scallions further enhances its appeal.

There you have it! A delicious and nutritious stir-fried pork kidney with onion that your family will surely enjoy. Give it a try and impress your loved ones with your culinary skills!

Frequently asked questions

The recipe includes pork kidneys, onion, garlic, fish sauce, soy sauce, sugar, and pepper. First, slice the kidneys and marinate them in a mixture of fish sauce, soy sauce, sugar, and pepper. Then, stir-fry the garlic and onion, add the kidneys, and continue stir-frying until they are crispy. The whole process takes just a few simple steps and results in a tasty and savory dish.

The key steps are to properly clean and slice the kidneys, and to marinate them for long enough to absorb the flavors. The stir-frying process should be quick and on high heat to ensure the kidneys are crispy and not overcooked.

This dish goes well with steamed rice and a variety of vegetables, such as bok choy or green beans. It can also be served with a side of fresh herbs and chili peppers for an extra kick of flavor.

Variations can be made by adding other ingredients such as bell peppers or mushrooms. For a milder flavor, the fish sauce can be substituted with oyster sauce or hoisin sauce. Vegetarians can substitute the pork kidneys with firm tofu.

When purchasing pork kidneys, look for ones that are firm to the touch and have a bright, reddish-brown color. Avoid any that have a strong, unpleasant odor or a slimy texture. It is also important to properly clean and prepare the kidneys before cooking to remove any impurities and reduce the risk of foodborne illness.