Below are simple steps to grow and care for your very own ginger bonsai:
Preparation
Start with a large, aesthetically pleasing ginger root that is round, has a thick stem, and bright in color.
You can reuse old bottles, coffee cups, bowls, or any container that can hold the root.
However, for a more elegant look, consider using a slightly deep-set ceramic plate with a dark color or a wide-mouth glass jar that showcases the root’s beautiful roots.

Growing ginger on plates creates a stunning visual effect.
Planting Ginger
Plant the ginger root in a small cup of soil, burying only one-third of it. Water it daily, and you’ll see roots and sprouts emerge within a week.
Once the ginger root has sprouted, gently remove it from the soil, being careful not to damage the roots and sprouts. Rinse it and place it in a water tray.

Once sprouted, transfer the ginger to a water tray.
Ensure that only the roots are submerged, as too much water will cause the root to rot. Change the water every three days to keep it clean.

Maintain clean water in the tray.
Place the tray in a well-ventilated area with indirect sunlight and sufficient light. After a few weeks, you’ll have a beautiful ginger bonsai.

Ensure your ginger receives adequate light.
Take a look at these stunning ginger bonsai creations by office ladies. Get inspired to craft your very own:

Various eye-catching ginger planting styles

Ginger planted in cups and glass pots also makes an impressive display.
The Ultimate Guide to Growing Ginger Without Soil: An Unusual Method
Ginger is one of the signature spices of Asia, renowned not only for its distinct flavor but also for its myriad health benefits. This versatile root doesn’t just enhance your culinary creations but also acts as a natural pest repellent when planted around the home. And the best part? You don’t even need soil to cultivate this wonder spice for your family’s kitchen.