Steak is a delicious and nutritious dish that has become a familiar and beloved Western dish for many people. Join us to learn about steak, the types of steak available today, and the doneness levels of steak.
1 What is Steak? What is Beefsteak?
What is Steak?
Steak is prepared by grilling or pan-frying
Steak is a dish prepared by grilling or pan-frying slices of meat from animals such as pork, beef, lamb, or fish such as salmon and swordfish. The meat is cut across the muscle fibers, creating a very appealing dish.
What is Beefsteak?
Beefsteak, also known as “bít tết” in Vietnamese, originates from the French word “bifteck.” This dish consists of thin, flat slices of beef, cut perpendicular to the muscle fibers, and cooked by grilling, pan-frying, or oven-roasting at high temperatures.
Beefsteak, or “bò bít tết” in Vietnamese
The beef is cooked to different degrees of doneness according to the preferences of the diners, and it is usually served with side dishes and sauces. Today, beefsteak is prepared and cooked differently in various countries, resulting in a diverse and unique range of flavors for this dish.
2 The Most Popular and Delicious Types of Steak
Rump Steak
Rump Steak
Rump steak, or striploin steak, is a delicious dish made from the tender and flavorful loin of beef. The fat in the meat blends perfectly with the spices, creating a unique flavor profile.
Striploin Steak
Striploin Steak
Tenderloin steak, also known as tenderloin, is a prized cut of beef that offers a tender, juicy, and well-marbled texture, making it a favorite among many steak lovers.
Tenderloin Steak
Tenderloin Steak
The filet mignon is prepared with a cut of beef tenderloin taken from either side of the cow’s ribs. It is usually harvested in long strips or as a whole tenderloin.
Filet Mignon
</b><br />
</h4>
<p>
<img decoding=)
Rib Eye Steak
The rib eye steak is a cut of meat taken from the upper rib cage area, known for its tender, juicy, and visually appealing marbling of fat.
T-Bone Steak
The T-bone steak is a cut of meat from the center bone, offering a combination of the flavors of both tenderloin and strip loin.
T-Bone Steak
Salmon Steak
Salmon Steak served with creamy butter sauce
Salmon steak is paired with a creamy butter sauce, enhancing the natural sweetness and freshness of the fish while ensuring optimal nutrient absorption.
Pork Steak
Pork Steak with a unique flavor
Pork steak is made from various parts of the pig, resulting in a flavorful and juicy dish with just the right amount of fat and moisture.
Chicken Steak
Chicken can also be prepared as a steak
Chicken steak includes the meat, skin, fat, and even some bones, resulting in a unique and flavorful dish.
Lamb Steak
Lamb Steak has a distinctive mild gamey flavor
Lamb steak has a distinctive mild gamey flavor and is usually prepared by grilling or pan-frying. When consumed, the lamb steak offers a uniquely rich and buttery taste.
3 Doneness Levels of Beefsteak in American Style
A perfectly cooked beefsteak not only depends on its appearance and seasoning but also on the chef’s ability to maintain the correct temperature. Each level of doneness results in a different taste experience.
Raw – 100% Raw Meat
This is a steak that has not been cooked or seasoned at all, remaining completely raw. Typically, raw beef is sliced and served with salt, pepper, olive oil, and capers to enhance its natural flavor. However, due to the risk of parasites, this level of doneness may not be suitable for everyone.
Raw Beefsteak
Blue Rare – 10% Cooked
Blue Rare Beefsteak
The beef is cooked for only about 30 seconds, resulting in a steak that is 90% raw. It is typically served with lemon juice or freshly ground pepper sauce.
Rare – Lightly Cooked
Rare Beefsteak
At this level of doneness, the steak is cooked to about 25% and seared on both sides for two minutes, maintaining a fresh red color and juiciness.
Medium Rare – Half-cooked
Medium Rare Beefsteak
The steak is seared on both sides for two to three minutes, resulting in a 50% cooked steak. It retains some juiciness but is less moist than a rare steak.
Medium – Three-Quarter Cooked
Medium Beefsteak
At the medium level, the steak is cooked for about four minutes on each side, resulting in a moderately hot steak with an internal temperature of 63–68°C. The meat turns from fresh red to light pink, and the juiciness is reduced. This level of doneness is considered ideal for beefsteak.
Medium Well – Almost Fully Cooked
Medium Well Beefsteak
The steak is cooked to about 90% doneness, grilled for five minutes on each side, and has a brownish-pink color. The internal temperature ranges from 72–77°C. Medium-well beefsteak is tender, juicy, and not overwhelming.
Well Done – Fully Cooked
Well Done Beefsteak
At this level, the steak is grilled for six minutes on each side, resulting in a fully cooked steak that remains tender and moist, with an appealing aroma.
The information above covers the different types of steak and their doneness levels. We hope that through this article, you have gained a better understanding of this delicious and appealing dish.
The Secret Chef’s Guide to Culinary Mastery: Unlocking the Art of Flavor
Cooking can be a delightful endeavor, but it can also be disappointing when your dishes don’t taste as good as those served in restaurants. Fear not, as our revealed secrets will help you cook like a professional chef and take your culinary skills to the next level.
The Ultimate Guide to Reheating Leftovers: Make Them Taste Like New!
“Leftovers from yesterday’s feast can be transformed into a delicious, fresh-tasting meal with just a few simple tricks. Depending on the dish, adding a splash of water, soy sauce, or oil and reheating gently over low heat or in the microwave can bring your food back to life, tasting as good as new.”
Is the Red Liquid Oozing Out of My Steak Blood?
Steak au poivre is a French culinary masterpiece, a dish that tantalizes the taste buds with its unique combination of seared beef, a hint of frying, and a symphony of spices including oil, fat, and the subtle sweetness of onions. However, a question that often arises when indulging in this delicacy is whether the red liquid that escapes from the meat is blood. Join us as we demystify this culinary conundrum and explore the true nature of this savory essence.
The Capital’s Culinary Hotspots: A Foodie’s Guide to Hanoi’s Best Eating Streets
The culinary delights of Hanoi are a force to be reckoned with. Join us on a journey through five of the city’s most delectable food streets, where a plethora of mouth-watering treats await your discovery!
Why can steak be eaten just by frying it, but braised beef takes hours to cook?
Beef is a widely consumed meat in our daily lives that many families enjoy.
