Why can steak be eaten just by frying it, but braised beef takes hours to cook?

Beef is a widely consumed meat in our daily lives that many families enjoy.

0
103

Beef can be cooked into many delicious dishes, with the most popular ones being steak and stew. However, many people wonder why steak only needs to be fried for a few minutes before it’s ready to be enjoyed, and the meat is very tender. Meanwhile, beef stew takes longer to cook, typically around 1 hour. So what is the reason behind this difference?

The reason why the cooking time for steak and beef stew is different is because different parts of the meat are chosen for cooking. The meat in different parts has different characteristics, so the cooking methods are also different.

Steak in Western restaurants often uses the tenderloin part of the beef, and this part is really tender. During the frying process, the beef will cook very quickly. On the other hand, leaving it for too long can make the meat tough and less flavorful.

For beef stew, the meat part usually contains some tough tendons, so it is tougher. If it is not stewed for a long time, the meat will still be tough and not edible.

In addition, the meat used for cooking steak is usually stored in a cool and fresh environment, so it takes less time to cook.

The meat used for beef stew is usually frozen for a few days, which makes it less fresh. When cooking, it takes time for the meat to thaw and for the meat fibers to become tender again.

You may also like

Unlocking the Simple Solution to Combatting Odors of All Types of Meat

In order to ensure that your meat-based dishes not only taste great, but also do not give off any unpleasant odor, it is essential to find ways to deodorize popular meats such as beef, pork, chicken, and fish.

5 Delicious Tuna Eye Recipes for Your Family Meals

Unlock the secret to amazing taste and texture with Bach Hoa GREEN’s 5 delicious ways to cook nutritious tuna eyes! Enjoy the succulent and flavorful experience of these fatty fish eyes!

Grilling Chicken: How Mistakes Can Affect Taste and Well-Being

Cooking grilled chicken can be a tricky affair–one wrong move could lead to a tasteless, unappetizing dish that may even be unsafe to eat. Therefore, it’s important to understand the basics of grilling chicken and the common mistakes that can occur. In this article, we will explore the safety concerns surrounding grilled chicken and how to avoid them.

How to Steam Vegetables Without Water While Keeping Nutritional Quality

Are you looking for an efficient and nutritious way to cook your vegetables? XANH Appliances has the answer with two incredible methods of boiling vegetables without the need for water. Find out how to make the most of your vegetables with XANH Appliances!

How to Choose High Quality, Tender Beef

Are you looking to ensure that you get the most out of your money, while also enjoying quality and nutritious beef? This article will give you tips on how to shop for and store beef to get the most out of its flavor and freshness.