Absorb Moisture from Food Before Frying
Oily splatters are often caused by moisture in food. To minimize this, ensure that ingredients such as meat, fish, and vegetables are dry before cooking. Use paper towels to absorb any excess moisture.
Rub Lemon on the Pan’s Base
An effective way to reduce oil splatters is to rub a slice of lemon on the base of the pan before cooking.
Use Crystal Salt
A popular technique is to sprinkle a few crystals of salt into the hot oil. Salt helps prevent oil from splattering and keeps food from sticking to the pan. It also has the added benefit of detoxifying the oil.
Use Peppercorns
When frying moist or frozen food, adding a few peppercorns to the oil can help prevent splatters.
Use Ginger
Before frying fish, ensure the pan is completely dry. Then, cut a fresh slice of ginger and rub it vigorously on the base and sides of the pan. The ginger and oil will create a non-stick layer, preventing the fish skin from sticking to the pan.
Use a Splatter Screen Instead of a Lid
To protect yourself from hot oil splatters, use a splatter screen or a piece of cardboard to shield yourself. This is a common practice among cooks when frying food.
Temperature Control
Avoid adding food to cold oil, as this will cause excessive splattering. It can also result in uneven cooking and food sticking to the pan. Wait until the oil reaches the ideal temperature range of 350°F to 375°F (177°C to 191°C) for best results.
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Reference: phunutoday.vn
These simple tips will help you manage oil splatters when frying. Give them a try, and happy cooking!
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