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4 Ginger Storage Hacks to Keep it Fresh for Months: Say Goodbye to Mold and Shrivel

Here are some tips to keep your ginger fresh and firm for months.

2 September, 2024

Ginger is an indispensable spice in every family’s kitchen. However, ginger can easily become bruised, dry, or rotten if left out for too long. So, how should we store it properly?

**Storing Ginger with Rice:**
After purchasing ginger, wash it thoroughly to remove any dirt or debris. Let it air dry. Then, take a container of rice and bury the ginger directly in the rice to keep it fresh for longer. Rice creates a dry environment and absorbs moisture, while the starch in the rice will coat the ginger, preventing direct contact with air, thus inhibiting mold growth.

**Storing Ginger in Sand:**
Sand is an excellent way to store ginger. It reduces air circulation and evaporation, helping to preserve the ginger for a more extended period. Prepare a small flower pot or plastic container, fill it with sand, and bury the purchased ginger roots in the sand, covering them completely.

Note: With this method, do not wash the ginger first. Instead, bury it directly in the sand as soon as you bring it home.

**Storing Ginger in the Refrigerator:**
Many people choose to store ginger in the refrigerator, but it’s essential to avoid placing it in the cool compartment, as the high humidity can cause the ginger to mold. If using the refrigerator, store the ginger in the freezer compartment.

Before storing, clean and thoroughly dry the ginger. You can also pre-prepare the ginger by grating, slicing, or cutting it into thin strips. Ensure the ginger is entirely dry before placing it in the freezer. When needed, take out the required amount and use it directly in your recipes—simple and convenient!

**Storing Ginger in Saltwater:**
After purchasing ginger, peel and wash it thoroughly. Soak it in a dilute salt solution for about 20 minutes, then remove it and dry it with a paper towel. Next, wrap the ginger in plastic wrap and store it in a cool, dry place, using it gradually.

These storage methods will help keep your ginger fresh and flavorful for an extended period!

Frequently asked questions

There are several ways to store ginger to extend its freshness. You can store it in the fridge, freezer, or even at room temperature with some successful methods. For example, one effective way is to wrap the ginger tightly in plastic wrap and then place it in an airtight container. This helps to regulate moisture and keep the ginger from drying out or molding.

Ginger can quickly develop mold if it is exposed to excess moisture or is not stored correctly. The root absorbs moisture, and if left in a damp environment, it will start to spoil. Additionally, if ginger is not stored in an airtight container, it will gradually lose its moisture and shrivel up.

One creative storage method is to freeze grated ginger in an ice cube tray with a little water. Once frozen, you can transfer the cubes to a freezer bag for long-term storage. You can also store ginger in a jar of honey, which will keep it fresh and add a subtle ginger flavor to the honey.

Using the correct storage methods, ginger can last for several months. Fresh, young ginger will last about a month in the fridge and several months in the freezer. Older, more fibrous ginger will last a few weeks at room temperature and several months in the freezer.