This young lady, Yiwo, has captivated a massive following on social media with her stunning looks and sensual curves. Her striking appearance at the Dragon Boat Festival further propelled her to fame, with several news outlets, including Sohu and ETToday, featuring her photos, which garnered much attention.
Netizens commented that Yiwo’s choice of attire could have been more considerate, suggesting she wear a team uniform like the other drummers to avoid attracting undue attention. Given the diverse age groups present at the festival, a more modest outfit would have been a respectful choice.
The Dragon Boat Festival is a celebration comprising two main parts: a solemn ceremony and a lively competition. During the ceremonial part, fishermen offer incense to pay homage and express gratitude to their ancestors and the god of water and seas, including Qu Yuan, a Chu dynasty chancellor.
The festival’s competitive aspect involves a thrilling dragon boat race among the fishermen. Tourists often plan their visits to coincide with this event, eager to immerse themselves in the electrifying atmosphere, with enthusiastic cheering and the rhythmic beating of drums.
Each team typically chooses brightly colored t-shirts as their uniform, emblazoned with slogans reflecting their competitive spirit. The shirts are usually made of cotton or cold cotton, ensuring comfort and ease of movement during the race, with a relaxed fit that doesn’t hug the body too tightly.
What is Tết Đoan Ngọ? When is Tết Đoan Ngọ 2024? History and Significance.
The Summer Solstice Festival, or Tết Đoan Ngọ, is a traditional Vietnamese holiday celebrated on the 5th of May in the lunar calendar. This festive occasion holds a special place in the cultural heritage of Vietnam, with a rich history and an array of unique customs and traditions. The origins of Tết Đoan Ngọ, along with its significance and the practices associated with it, paint a colorful picture of Vietnamese culture and its enduring connection to the past.
Why Do We Eat Duck Porridge on Tết Đoan Ngọ?
“It’s not just the traditional tro cake, com ruou, apricots, and peaches that take center stage during the festive season of Tết Đoan Ngọ. Duck cooked in a fermented bean curd sauce is also a popular and indispensable part of this annual celebration. But why is this savory dish such an integral part of this holiday?”
Mastering the Art of Fermented Rice Wine for a Perfect Tết Đoan Ngọ Feast
To prepare delicious rice wine for the upcoming Tết Đoan Ngọ festival, you don’t need to be a culinary expert or a seasoned chef. With our simple and easy-to-follow guide, anyone can create mouth-watering rice wine that is guaranteed to impress. This traditional Vietnamese treat is a festive favorite and with our help, you can master the art of making it perfectly, even if you’re a complete beginner.