When it comes to delicious oranges, popular varieties such as Canh oranges, sành oranges, Cao Phong oranges, and Vinh oranges often come to mind. However, there are numerous other types of oranges that are incredibly tasty and recognized both domestically and internationally.
1 Sành Oranges
Sành oranges are the first variety that comes to mind when thinking about oranges. These oranges are very familiar to everyone, and they are often given as gifts to wish someone good health.
Sành oranges are round and flat with a thick, bumpy peel that turns yellow when ripe. The orange segments are juicy and plentiful. This variety has a subtle fragrance and a sweet taste with a hint of sourness. People can either peel and eat them directly or squeeze them for a delicious drink.
In the past, sành oranges were mainly grown in northern provinces such as Hà Giang, but now they are cultivated more widely, as long as the growing conditions are suitable. The harvest season for these oranges is in December, just in time for the Tet holiday. Sành oranges are also very affordable, making them a popular choice for consumers.
2 Vinh Oranges
The name “Vinh oranges” might suggest that these oranges originate from Vinh, but in fact, they are grown in the western part of Nghệ An province, known for its hot climate, hilly terrain, and windy conditions. As a result, the oranges may not look as aesthetically pleasing as other varieties.
Vinh oranges are characterized by a thin peel, light yellow segments, and a sweet taste with a hint of mild sourness. The main harvest season for Vinh oranges begins in October according to the lunar calendar.
3 Cao Phong Oranges
Cao Phong oranges have become a familiar brand to consumers in recent times. These oranges are grown in Cao Phong district, Hòa Bình province, and are considered a specialty of the region.
This variety of orange has a thin peel, a subtle fragrance, and sweet, juicy segments. The harvest season for Cao Phong oranges begins in early October. The price of Cao Phong oranges is also reasonable, usually slightly more expensive than sành oranges.
4 Mật Oranges
This variety of orange is widely cultivated in the Mekong Delta region of Vietnam. Most of the citrus fruit areas in the southwestern region of the country grow this type of orange.
Also known as cam dây, Mật oranges have a thin peel, yellow segments, a sweet taste, and plenty of seeds. However, seedless varieties have also been developed, making them easier to peel and eat. The price of Mật oranges is also very reasonable, similar to that of sành oranges, making them a popular choice for making fresh juice.
5 Xoàn Oranges
Xoàn oranges are a famous specialty of the Mekong Delta region known for their sweet and delicious taste. They are a variety with few seeds, a pleasant fragrance, and a sweet taste.
Xoàn oranges have a round shape, a thin, light yellow peel with swirl patterns, and yellow segments. They are sweet and refreshing, with a subtle fragrance. Interestingly, the smaller the fruit, the sweeter it tends to be, so look for smaller oranges when purchasing this variety.
The Xoàn orange tree can bear fruit all year round, and it takes about nine months from flowering to fruiting.
6 Canh Oranges
Canh oranges are a specialty fruit from Canh village in Hanoi. They have been cultivated in some other northern provinces, such as Bắc Giang and Hòa Bình, but the original variety from Canh village is considered the most delicious.
Canh oranges have an orange-yellow color, a thin peel, and a mild fragrance. Unlike other oranges, Canh oranges are usually peeled and separated into segments instead of being cut into halves.
These oranges have a sweet and refreshing taste. During the Tet holiday, they are considered a precious gift to give to friends and family, and they are also used in the traditional display of five types of fruits. As a result, their price tends to be high, and it can be challenging to find authentic Canh oranges even if one is willing to pay a premium.
Oranges are not only a popular choice for making refreshing drinks but also offer high nutritional value. The varieties mentioned above provide consumers with a range of options to choose from when purchasing oranges for their families.
