Frying fish can be a messy affair, with oil splattering everywhere, but not anymore with this handy kitchen tip. By following these simple steps, you can achieve a perfectly golden fried fish without the mess.
All you need is some salt, a slice of lemon, and a few paper towels. Start by pat-drying the fish with paper towels and ensuring it is clean. Heat up your pan and add oil. Once the oil is hot, sprinkle some salt into the pan and use the lemon to rub the bottom of the pan before placing the fish in to fry. Be sure to flip the fish over during the process to achieve an even golden color on both sides.
Super-fast meat defrosting without compromising quality
Apply some vinegar to your frozen meat and wait for a few minutes. Vinegar lowers the freezing point of water, causing the ice on the meat to melt faster, resulting in instant defrosting.
This super-fast meat defrosting trick using vinegar will have you ready to start cooking in no time.
Effortlessly clean built-up grease from your air fryer and microwave
Place a bowl of lemon water in your microwave or air fryer and turn it on for 2-3 minutes. Once the appliance has cooled down, use a cloth to wipe it clean. Doing this once a week will keep your microwave and air fryer spotless and naturally fresh-smelling.
The quickest way to peel garlic
Kitchen tips and tricks must include a quick way to peel garlic. Simply pop the garlic into the microwave for about a minute. The heat will dry out the garlic cloves, making the skin easier to remove.
How to keep bananas fresh for longer
Don’t freeze bananas with their peels on! Instead, peel them, place them in a ziplock bag, and crush them with a spoon before freezing. This way, you can easily use them for smoothies or baking straight from the freezer.
Slice meat thinly and beautifully
Wash and freeze your meat slightly. Once the meat is slightly hardened, you’ll be able to slice it thinly for grilling, frying, or any other cooking method you prefer.
A surefire way to pluck duck feathers cleanly
After cutting the duck’s throat, immediately immerse it in cold water. Rub vinegar or white wine over the duck’s body before placing it in warm water. Remove the duck from the water, and run your hand down its body in the direction of feather growth. Most of the feathers should come off easily, leaving only a few fine hairs.
Properly preparing duck meat involves a crucial step of thorough plucking.
Place the duck back into warm water (or reheat the water if it has cooled) and pluck the remaining fine hairs. Alternatively, you can boil papaya leaves with water and then soak the duck in this solution before plucking.
Easily peel hard-boiled eggs
Add some soda or vinegar to the water when boiling eggs. These substances will penetrate the shell and make peeling a breeze.
Separate egg yolks from whites
To separate the yolk from the white, crack an egg into a bowl. Then, take an empty plastic bottle and squeeze it slightly before releasing it over the yolk. The yolk will be sucked into the bottle, leaving the white behind.
Source: GĐXH
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