As humans continuously seek ways to enhance their quality of life, the scarcity of resources and the rise in raw materials can lead to an increase in the cost of living. But, if you’re cooking with a gas stove every day, is there a way to save money on gas? Today, I’ll share a nifty tip to save on gas expenses, solving a significant hassle for many households. Read on to learn how to save money on gas!
Tips to Save Money on Gas
To reduce your monthly gas costs, consider two key aspects. Firstly, choose a good gas stove and keep it clean. Secondly, learn how to save money on gas during daily use.
Point 1: The Gas Stove
A good gas stove can help us save a significant amount on our gas bills. Therefore, pay attention to these three points when using a gas stove.
1. Choose a Gas Stove That Meets Standards
What type of gas stove can save money on gas? Generally, a good gas stove will produce a light blue flame that is strong and evenly sized and shaped after ignition.
2. Observe the Arrangement of Gas Nozzles
If your indoor gas pipeline is too long and the rotation of the connector obstructs the gas transmission, causing insufficient burning, it leads to gas wastage. The solution is simple: rearrange the gas pipes, shorten the connection distance and bends, and try to keep the pipes as straight as possible. This simple method can help save on gas costs.
3. Regularly Clean the Stove’s Plug Parts
When cooking, especially when boiling soup or frying food, oil, dust, or smoke can easily accumulate on the stove, especially around the gas core. This can cause the small holes on the gas core to become clogged, resulting in a weak flame or incomplete burning, which wastes gas. The solution is simple: use a toothpick to poke and clear the small holes on the gas core.
Point 2: Daily Use Precautions
In addition to the quality of the gas stove, daily usage habits can also impact gas consumption. To save gas when cooking, consider the following methods:
1. Maintain Distance Between the Pot and the Flame
During use, try to distribute the flame evenly across the entire bottom of the pot, ensuring that the bottom of the pot comes into contact with the blue flame layer. This maximizes the flame’s area and temperature, speeding up the boiling process and saving gas.
2. Wipe Away Excess Water From the Bottom of the Pot
Before placing the pot on the stove, use a cloth to wipe away any excess water from the bottom or sides of the pot. This way, the pot can heat up quickly, contributing to gas savings.
3. Low Flame Doesn’t Always Save Gas
Typically, when boiling soup or water, it’s best to turn the flame to high initially and then reduce it to a low setting to maintain the boil. This method ensures the most efficient use of gas. Why use a high flame first and then a low one? Because the initial high flame quickly brings the water to a boil, and the subsequent low flame keeps it simmering. Leaving the flame on high once the water is boiling doesn’t increase the heat further, so continuing to use a high flame only wastes heat and is ineffective.
By An Nhien – Vietnamnet
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