The Perfect Fried Rice: Achieving Fluffy and Crispy Perfection

12 September, 2024

The Secret to Restaurant-Style Fried Rice: A Splash of Rice Wine

Ever wondered how to achieve that perfect balance of crispness and chewiness in your fried rice, just like at your favorite restaurant? Well, wonder no more! With this simple trick, you can transform leftover rice into a delicious fried rice masterpiece.

Fried rice is an incredibly versatile dish that every home cook should have in their repertoire. Whether you prefer egg fried rice, soy sauce fried rice, or even seafood fried rice, each variation has its own unique preparation method.

For this recipe, you’ll need the following ingredients: carrots, sausage, eggs, scallions, leftover rice, rice wine, salt, MSG (monosodium glutamate), chicken broth, cooking oil, and fish sauce (optional).

Transform Leftover Rice into a Delicious Fried Rice Feast

Instructions:

Chop the carrots and sausage into small cubes and set them aside. Finely slice the scallions on an angle. Beat the eggs and set them aside, adding a splash of rice wine for extra flavor. Heat your wok or pan, and then add oil (the wok should be hot, but the oil can be at room temperature).

By following these steps, you’ll be well on your way to creating restaurant-quality fried rice with that perfect texture.

Heat oil in the wok and fry the eggs. Add a different type of oil to the wok and stir-fry the carrot cubes first. Then, add the sausage cubes and chopped scallions.

Season with salt, MSG, and chicken broth, then add the rice and fried eggs. Make sure to stir-fry thoroughly to ensure the rice is fluffy and well-combined before removing from the heat. Give it a good mix and serve onto plates.

Pro Tip: Add a dash of rice wine to the wok. Not only does rice wine cut through the oiliness of the dish, but it also helps speed up the evaporation of water, resulting in a more flavorful fried rice.

Frequently asked questions

The key to perfect fried rice is to use day-old, cold rice and to ensure your wok or pan is hot before adding the rice. This creates a crispy, fluffy texture. You should also use a good amount of oil and separate the grains of rice with a spatula before adding other ingredients.

Mushy fried rice is often a result of using fresh, hot rice. It can also be due to not using enough oil or not heating the wok/pan sufficiently before adding the rice.

The basic ingredients are day-old rice, oil, eggs, soy sauce, and scallions. You can also add meat (such as bacon, sausage, or chicken), garlic, ginger, and other vegetables like carrots or peas.

Long-grain rice, such as Jasmine rice, is the best type of rice to use as it has a lower starch content and produces a fluffier texture. However, you can also use brown rice or basmati rice for a healthier option.

To replicate restaurant-style fried rice, ensure you are using the right type of rice and that it is cold and dry before frying. Also, use a generous amount of oil and add a dash of sesame oil for extra flavor. Cook the eggs separately and mix them into the rice at the end, and don’t forget to season with soy sauce and white pepper.