A creative and healthy way to celebrate Christmas is by having a fruit party, just like what Ms. Cao Thanh Thuy did.
The fruit platter features:
– A grape Christmas tree.
– A kiwi and pomegranate Christmas cake.
– A strawberry Santa Claus…
Thuy chose red and green as the main colors for her Christmas-themed party.
Here are the simple steps to create this festive fruit platter:
1. The Christmas Cake
Use a watermelon as the base of the cake.
– Cut the watermelon into round slices.
– Thinly slice the kiwis and arrange them around the watermelon.
– Sprinkle pomegranate seeds on top to cover the watermelon.
– Decorate with grapes and strawberries.
2. The Christmas Tree
For the tree trunk, use an apple and a carrot.
– Use toothpicks to attach green grapes to cover the trunk.
– Garnish with watermelon flowers.
– Add strawberry stems.
– Cut a star out of an orange peel.
Feel free to place the tree on any fruit of your choice, as long as it looks aesthetically pleasing.
3. Santa Claus
To make a mini Santa Claus:
– Cut off the stem of the strawberry to create a flat base.
– Cut the strawberry in half, with the base slightly thicker than the hat.
– Use mayonnaise to create the face and hat.
– Add two sesame seeds for the eyes.
Use the remaining watermelon to create a Christmas tree shape.
We wish you success and a Merry Christmas!
Frequently asked questions
A Christmas fruit platter is a festive way to display and serve a variety of fresh fruits during the holiday season. It can be a simple yet stunning centerpiece for your holiday table, offering a healthy and colorful alternative to traditional Christmas treats.
When selecting fruits for your Christmas platter, opt for a variety of colors, textures, and flavors. Choose fruits that are in season and at their ripest for the best taste and nutritional value. Some popular choices for a festive platter include red and green apples, pears, strawberries, raspberries, blueberries, kiwi, oranges, and grapes. You can also add some exotic fruits like starfruit or dragon fruit for a unique touch.
To create a visually appealing fruit platter, arrange the fruits in a way that highlights their natural beauty and color. Start by choosing a large platter or board as your base. Then, group similar fruits together, creating small piles or patterns. Fill in any gaps with smaller fruits or berries. You can also add some greenery, such as rosemary or mint leaves, for extra color and a festive touch. Don’t be afraid to get creative with your arrangement!
Absolutely! You can enhance your fruit platter by adding some extra ingredients such as nuts, dried fruits, or cheese. A few ideas include sprinkling chopped nuts like pistachios or almonds over the fruits, adding dried cranberries or apricots for a tangy flavor, or including small cubes of cheese like cheddar or Brie for a savory touch. These additions can provide extra texture, flavor, and visual interest to your platter.
It is best to prepare your fruit platter close to the time you plan to serve it to ensure the freshness of the fruits. However, if you need to prepare it in advance, you can assemble the platter a few hours ahead of time and cover it with plastic wrap. Keep it refrigerated until ready to serve. Just before serving, give the fruits a quick refresh by misting them with water to make them look freshly cut.
