Ingredients for Tofu with Scallion Sauce

– 3 pieces of tofu

– Scallions, a handful

– 1 chili

– 2 teaspoons of fish sauce

– 500 ml of cooking oil A pinch of sugar/ MSG

Tips for Choosing Fresh and Delicious Tofu

To make tasty tofu with scallion sauce, it’s essential to select the right type of tofu. Opt for tofu with an ivory color resembling soybeans, a smooth texture, and no dryness or hardness. Fresh tofu will also have a pleasant aroma and a distinct bean flavor. Avoid tofu with a hint of lime as it tends to taste bland, dry, and spongy. Stay away from tofu that has turned yellowish, as it may contain excessive amounts of plaster, which is not good for your health.

Appetizing Tofu with Scallion Sauce

How to Cook Tofu with Scallion Sauce

Step 1: Prepare the Ingredients

Rinse the tofu with clean water. Cut the tofu into small, bite-sized squares. Remove any wilted parts of the scallions, along with the roots, and give them a good wash. Chop off the ends of the scallions and finely chop the remaining leaves. After cleaning the chili, cut it into thin slices.

In a bowl, combine 2 teaspoons of fish sauce, 1 teaspoon each of MSG, sugar, and water. Stir well to dissolve the seasonings. Add the chopped chili and scallions to the mixture and give it a final stir. Your tofu sauce is now ready.

The Art of Making Delicious Tofu with Scallion Sauce

Step 2: Cook the Dish

Place a pan over the heat and pour in 300 ml of cooking oil. Once the oil is hot, carefully add the tofu cubes and fry them evenly over low heat. When the tofu turns golden and crispy, remove it from the oil and place it on a plate lined with paper towels to absorb the excess oil.

Pour the prepared sauce into the pan and turn on the heat. As the sauce starts to simmer, add the fried tofu and gently toss to coat. Continue cooking until the sauce reduces and thickens. Then, turn off the heat and transfer the dish to a serving plate.

Step 3: Enjoy Your Creation

The tofu should have a beautiful golden color, with a crispy exterior and a subtle salty taste from the fish sauce, balanced by a mild spiciness from the chili. The aroma of scallions enhances the overall appeal of this mouthwatering dish.

Frequently asked questions

A delicious and memorable dish, this sauce is a perfect combination of soft tofu and fragrant scallions, creating a unique and mouthwatering experience.

The star ingredients are tofu, scallions, soy sauce, sesame oil, and chicken broth. Freshly chopped scallions and ginger provide a flavorful base, while soy sauce and sesame oil add a savory and aromatic touch. Chicken broth enhances the overall taste and provides a subtle depth of flavor.

For the best results, use firm or extra-firm tofu. Drain the tofu and press it gently to remove excess moisture. Cut the tofu into bite-sized cubes, ensuring they hold their shape during cooking.

Scallions, or green onions, should be washed and chopped finely. Separate the white parts from the green parts as they are added at different stages of cooking. Sauté the white parts first to develop a mild onion flavor, then add the green parts towards the end for a fresh burst of flavor and a vibrant color.

The secret to a delicious sauce lies in the balance of flavors. Combine soy sauce, sesame oil, and chicken broth in a separate bowl before adding it to the tofu. This ensures the flavors meld together beautifully. A touch of sugar can also enhance the sauce, bringing out the natural sweetness of the scallions.

Absolutely! This dish is versatile and can be customized to your taste. You could add vegetables like carrots, mushrooms, or bell peppers for extra nutrition and texture. A sprinkle of crushed peanuts or sesame seeds on top adds a delightful crunch.

This flavorful tofu dish pairs well with steamed rice or noodles to soak up the delicious sauce. For a complete meal, consider stir-fried vegetables, pickled sides, or a refreshing salad. Don’t forget to garnish with chopped scallions for an extra punch of flavor and a beautiful presentation.

From start to finish, this dish can be prepared within 30 minutes, making it a quick and easy option for a flavorful weeknight dinner or a impressive dish for guests.
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