Food & Receipts

How to Make Savory-Sweet Dried Shrimp Paste: A Simple, Appetizing Side Dish

If you're craving a delicious, hearty, and rustic dish to grace your family dinner table, then join us as we explore the art of making mouth-watering sweet and savory Vietnamese-style dried shrimp paste, or 'ruốc khô rim.' This humble yet flavorful dish is sure to tantalize your taste buds and warm your soul!

Administrator

18 September, 2024

Preparation
15 minutes Cooking
20 minutes Servings
2 – 3 people

Sweet and salty shrimp paste is a delicious and easy-to-make dish that you can prepare for your family. Check out the recipe in this article to learn how to make it!

1 Ingredients for Sweet and Salty Shrimp Paste

100g dried shrimp paste
3 cloves garlic
10g chopped scallions
1 bird’s eye chili
Seasonings: sugar, fish sauce, chili powder, MSG, and pepper

Ingredients for Sweet and Salty Shrimp Paste

Tip:
– High-quality dried shrimp paste usually has a light pink or orange color. Avoid those that are too red or too pale, as they may have been colored or are not fresh.
– Fresh shrimp paste should have a natural seafood scent. Avoid buying if it has an unusual pungent or chemical odor.

2 How to Make Sweet and Salty Shrimp Paste

Step 1 Prepare the Ingredients

Preparing the Ingredients

Soak the dried shrimp paste in a bowl of water to remove any dirt or impurities. Rinse and squeeze out the excess water, then set aside to dry.

Step 2 Make the Sauce

Making the Sauce

In a small bowl, mix together 1 tablespoon of chili sauce, 2 tablespoons of fish sauce, 1/2 teaspoon of MSG, and 2 tablespoons of sugar until well combined.

Step 3 Cook the Shrimp Paste

Cooking the Shrimp Paste

Heat 2 tablespoons of oil in a pan and add the chopped garlic. Fry until fragrant and golden, then add the dried shrimp paste and stir-fry. Once the shrimp paste is dry, pour in the prepared sauce and mix well.

Finally, add the chopped scallions and chili, and continue cooking for another 3-4 minutes over medium heat before turning off the stove.

Step 4 Serving

Serving the Dish

The sweet and salty shrimp paste is now ready to be served! It has an appealing presentation with a fragrant, salty shrimp paste coated in a delicious sauce. This dish is sure to be a family favorite.

3 Enjoy!

Enjoy the Delicious Sweet and Salty Shrimp Paste

The sweet and salty shrimp paste has a unique and enticing flavor. When you take a bite, you’ll taste the perfect balance of salty shrimp and savory sauce. It’s sure to be a hit with your family and friends.

This simple recipe for sweet and salty shrimp paste is a great way to add variety to your family’s meals. If you love this dish, be sure to try making it at home and enjoy it with your loved ones!

Frequently asked questions

Shrimp paste is made by fermenting ground shrimp with salt. To make it, you’ll need to clean and remove the shells from fresh shrimp, then grind the shrimp into a paste. Add salt and mix well, then ferment the mixture for several weeks in a sealed container.

No, shrimp paste is not typically eaten raw. It is a fermented product and needs to be cooked before consumption to enhance its flavor and make it safe to eat.

Shrimp paste has a strong, savory flavor with a hint of sweetness. It is salty and umami-rich, with a unique taste that enhances the flavor of other ingredients in a dish.

Shrimp paste is commonly used as a seasoning or condiment in Asian cuisines. It can be added to stir-fries, curries, soups, and noodle dishes. A small amount goes a long way, as it has a strong flavor. It can also be mixed with water to form a shrimp sauce.

Shrimp paste is a good source of protein and essential amino acids. It also contains minerals like calcium, iron, and zinc. The fermentation process adds probiotics, which can support digestive health. However, it is high in sodium, so it should be consumed in moderation.

Store-bought shrimp paste often comes in sealed packets or jars and can be stored at room temperature until opened. Once opened, it should be refrigerated and consumed within a few months. Homemade shrimp paste should always be refrigerated and will last for several weeks if properly sealed and stored.