The Ultimate Guide to Cooking Up a Storm: Red Braised Fish With a Twist

Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people

Red snapper is a delicate and sweet-fleshed fish that can be prepared in numerous delectable dishes. Join us today as we delve into the details of creating a mouthwatering braised red snapper dish!

1 Ingredients for Braised Red Snapper

• 400g red snapper
• 50g minced shallots
• 50g minced garlic
• 5 stalks of green onions
• A few sprigs of cilantro
• Seasonings: fish sauce, sugar, MSG, black pepper, salt, and seasoning powder

Ingredients for Braised Red Snapper

Tips for choosing fresh red snapper:
– Opt for fish with bright red skin and avoid dull or bruised spots. The gills should be moist and bright red, devoid of any strange odors. If they appear discolored or emit a foul smell, the fish is likely stale. Fresh red snapper should have a subtle oceanic scent without any hint of pungency. Refrain from purchasing if it carries an off-putting aroma.

2 Braised Red Snapper Recipe

Step 1 Prepare the Ingredients

Preparing the Ingredients

Upon purchasing the red snapper, thoroughly rinse it under cold water, using salt or lemon juice to eliminate any slime. Then, gut the fish, removing its internal organs and bile. Clean the fins and scales, giving it a final rinse before cutting the fish into two evenly sized portions.

Step 2 Marinate the Fish

Marinating the Fish

In a bowl, combine 5 stalks of chopped green onions and a few sprigs of chopped cilantro. Add 1 teaspoon of minced shallots, 1 teaspoon of minced garlic, 1/2 teaspoon of sugar, 1/2 teaspoon of MSG, and 1 teaspoon of seasoning powder. Use a pestle to grind the mixture. Then, pour in 2 tablespoons of fish sauce, 1/2 teaspoon of salt, and 1/3 teaspoon of black pepper, stirring to create a harmonious blend.

Apply this marinade to the red snapper and let it sit for 20 minutes, allowing the flavors to permeate the fish.

Step 3 Braise the Fish

Braising the Fish

Heat 3 tablespoons of cooking oil in a pan. Once the oil is shimmering, add the minced garlic and sauté until fragrant. Gently place the marinated red snapper into the pan and cook until both sides are evenly browned. Pour in the remaining sauce, shallots, and garlic, continuing to braise for an additional 5 minutes before removing from the heat.

Step 4 Final Touches

Final Product

The braised red snapper boasts a vibrant appearance and an irresistible aroma. The fish’s flesh is tender and infused with the perfect blend of spices, complemented by the richness of the sauce.

3 Serving Suggestions

Serving Suggestions

The braised red snapper delivers a robust flavor profile, with a hint of spiciness from the pepper and a rich, fatty texture from the fish. The tender fish meat absorbs the spices, and the unique fragrance of red snapper creates an utterly mouthwatering dish that pairs beautifully with rice.

We hope that with today’s recipe, you can prepare a delicious and enticing braised red snapper dish for your family. Good luck, and happy cooking!