Cooking with a gas stove is common in many households, and it’s convenient to keep kitchen essentials like pots, pans, oil, salt, sauces, and vinegar nearby. However, not all items belong on the stove.
According to a popular saying, “Avoid placing four things on the stove for a prosperous household.” Regardless of your financial situation, it’s essential to heed this advice for your well-being and that of your family. Taking a few minutes to consider and act on these suggestions can be beneficial.
Heed the warning: Avoid placing four things on the stove for a prosperous household.
Keep flour away from the stove
Flour is a staple in many kitchens, especially in Northern cuisine. For convenience, some people knead dough near the gas stove, with boiling water on one side and flour on the other. However, flour is highly flammable and can pose a hazard when placed too close to a heat source.
High temperatures from the stove can cause flour to combust, leading to explosions. Moreover, items that produce a lot of dust, such as flour or powdered milk, should be kept away from the stove as the dust can easily ignite and cause burns.
Flour is a staple food, commonly used in Northern cuisine.
Don’t place your mobile phone near the stove
It’s common to use your phone while cooking, but placing it close to the stove is a risky habit. The high temperatures around the stove can increase your phone’s battery temperature, leading to a potential explosion.
Metal shards from a phone explosion can be extremely hot and sharp, causing burns, eye damage, and other life-threatening injuries. For safety, keep your phone away from heat sources, such as on a dining table or chair, and only use it after you’ve finished cooking.
Avoid using a lighter near the gas stove
If your gas stove fails to ignite after several attempts, refrain from using a lighter near it. Repeated ignition attempts can lead to a build-up of unburned gas, and using a lighter in this situation may cause an explosion and burns.
In the event of a gas stove fire, the high temperatures can cause a nearby lighter to explode, increasing the risk of injury. Therefore, keep lighters away from the stove, and always ensure the stove is lit properly and safely.
Don’t put frozen food directly into the frying pan
It’s a common mistake to put frozen food directly into a hot pan. The frozen surface of the food has ice on it, and when it comes into contact with hot oil, the ice quickly turns into steam, causing the oil to splatter.
This oil splatter is not only dangerous to you but also a fire hazard if it comes into contact with the gas stove’s flame. In case of a fire, don’t panic. If the flame is small, quickly cover the pan with a lid and turn down the heat. If the fire is out of control, move away from the area and call for professional help immediately.
In conclusion, for your safety and that of your family, avoid placing hazardous items on the stove and exercise caution while cooking to prevent fires.
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