Corn has the potential to slow down the aging process in humans and enhance physical strength and endurance in the elderly. However, if not quickly preserved towards the end of September each year, corn will disappear from the market, and we will have to wait until the following year to taste this delicacy again.
Preserving Plump, Boiled Corn
Boiled corn is a familiar and appealing snack, but keeping it sweet, chewy, and tasty for an extended period is an art. The following are secrets and considerations to help you preserve boiled corn most efficiently.
1. Select Delicious Fresh Corn
a. Characteristics of Fresh Corn
When purchasing corn, opt for cobs with bright colors, plump and evenly rounded kernels, and a perceptible sweetness through the outer layer. The husk should be fresh and green, devoid of withering or signs of damage.
b. Harvest Time
For maximum sweetness, corn should be boiled immediately after harvesting. Otherwise, store it in the refrigerator until you’re ready to cook.
2. How to Boil Delicious Corn
a. Necessary Ingredients
- Fresh corn
- Water
- A little salt (optional)
b. Boiling Process
- Corn Preparation: Remove the husk and silk. Rinse thoroughly under cold water to eliminate dirt.
- Boiling: Bring a pot of water to a boil and add the corn. If desired, add a pinch of salt for extra flavor. Boil the corn for approximately 15-20 minutes, depending on the size of the cobs.
- Testing for Doneness: Use a bamboo skewer or a fork to check if the corn is tender and easily pierced.
c. Soaking Corn After Boiling
After boiling, you may soak the corn in cold water for about 5 minutes to retain its crispness and sweetness.
3. How to Preserve Boiled Corn
a. Refrigerator Storage
Boiled corn can be stored in the refrigerator for 3-5 days. To maintain its freshness, tightly wrap it in plastic wrap or place it in an airtight container.
b. Freezer Storage
If you intend to store it for an extended period, freeze the corn. Once the corn has completely cooled, transfer it to ziplock bags or airtight containers and place them in the freezer. Frozen corn can be preserved for 6 months to a year.
4. How to Defrost and Reheat Corn
a. Defrosting
When needed, defrost the corn by leaving it in the refrigerator overnight or soaking it in cold water for about 30 minutes.
Boiled Corn Can Be Preserved and Used in Various Delicious Dishes
b. Reheating
To maintain the corn’s sweetness and chewiness, steam it for about 5-10 minutes or boil it in hot water for 2-3 minutes. Avoid using the microwave, as it tends to dry out the corn.
Boiled corn is a simple yet delightful treat when prepared and preserved correctly. With these tips, you’ll be able to enjoy sweet and chewy corn cobs for an extended period. Don’t hesitate to experiment and share your experiences!
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