Ingredients for Fish Stew
– 600g of fresh fish
– 1/2 pineapple
– 1 coconut
– 2 chili peppers
– 4 shallots
– 4 garlic cloves
– 3 sprigs of scallions
Seasonings for the fish stew: Cooking oil, coloring agent, fish sauce, sugar, seasoning powder, and MSG
How to Make Delicious Fish Stew
How to Cook the Fish Stew
Step 1: Prepare the ingredients
First, clean the fish, removing all the internal organs. Rinse it with diluted salt water to get rid of the fishy smell, and then rinse it again with clean water. Cut the fish into chunks, approximately 2 finger widths each.
For the pineapple, peel and remove the eyes, then cut it into slices. Peel and mince the shallots and garlic. Pluck and trim the scallions, lightly crush the white parts, and cut them into 2-inch lengths. Chop the coconut to extract its milk.
Step 2: Marinate the fish
In a bowl, combine the fish with 5 tablespoons of fish sauce, 2 teaspoons of MSG, 2 teaspoons of ground pepper, 1 teaspoon of seasoning powder, and some of the minced garlic and shallots. Mix well and let it marinate for 20 minutes.
Step 3: Make the fish sauce
Heat 2 tablespoons of cooking oil in a pot. Add the crushed garlic, shallots, and scallions, and sauté until fragrant. Then, add the pineapple slices and fry until both sides turn golden. Pour in 1 cup of coconut milk, 1 teaspoon of coloring agent, and 2 teaspoons of sugar. Also, add the remaining fish marinade. Bring this mixture to a boil over medium heat, and then turn off the heat.
How to Cook Fish Stew
Step 4: Fry the marinated fish
In a separate pan, heat about 4 tablespoons of cooking oil. Fry the marinated fish until both sides turn golden brown over medium heat.
Step 5: Simmer the fish
Transfer the fried fish to the pot with the sauce. Add the chili peppers and simmer over low heat for 30 minutes. If the sauce reduces too much, add more coconut milk or water to just cover the fish. Continue simmering until the sauce reduces again, seasoning with fish sauce, sugar, or seasoning powder to taste. Finally, add the scallion pieces and turn off the heat.
Step 6: Serve
Your delicious and fragrant fish stew is now ready to be served! The fish should be tender and infused with a harmonious blend of sweet and savory flavors. Enjoy it with hot rice and fresh vegetables on the side.
How to Make Delicious and Easy Seaweed Rice Balls
Rice balls with sesame salt, a traditional Vietnamese dish, is a delicious and wholesome treat, which has now become a specialty in urban areas. This simple dish, with its unique blend of flavors and textures, is a favorite among many, especially those with a taste for rustic, hearty cuisine. The rice balls are easy to make, yet they offer a satisfying and flavorful experience, making them a popular choice for those seeking a quick, tasty meal.
How to Make Delicious and Fresh Red Fish Cakes at Home
If you’re looking for a delicious and unique way to cook red snapper, look no further! In today’s blog post, we’ll be sharing a mouth-watering recipe for fresh red snapper fish cakes. With our easy-to-follow instructions, you’ll be able to create a dish that’s sure to impress. So, get ready to dive into a flavorful adventure and explore the wonders of cooking with red snapper!
The Magical World of Harry Potter: 2 Mouthwatering Homemade Butter Beer Recipes
For all the Harry Potter fans out there, you’re surely familiar with the magical Butterbeer. Today, let’s whip up a batch of this delicious treat in your own kitchen. It’s time to bring a little wizarding world magic to your taste buds!
How to Make Crispy, Spicy Garlic Shrimp Paste
Dried squid can be used to create a myriad of delicious and tantalizing dishes. Learn how to make your own crispy, spicy, and flavorful dried squid with garlic and chili by reading the following article!
The Secret to Perfectly Tender and Non-Sticky Stir-Fried Glass Noodles
With a grasp of the basics, you can unleash your creativity and experiment with a myriad of ingredients to create delectable glass noodle stir-fries that will tantalize your taste buds and impress your family and friends.
