The launch event of a2 Platinum 4 milk in Vietnam
The launch of a2 Platinum 4 milk in Vietnam was a well-attended event, graced by esteemed guests including representatives from various government agencies, nutrition experts, and senior leaders. With the presence of delegates from The a2 Milk Company and the New Zealand Embassy, the ceremony highlighted the significance of the strategic collaboration between the two nations in delivering high-quality nutritional products to meet the evolving needs of Vietnamese consumers.
The event space exuded sophistication and elegance, reflecting the modern and premium nature of the product from the beautiful country of New Zealand. Visuals of lush green pastures and healthy dairy cows displayed on the large screens transported viewers closer to the natural origins of a2 Platinum 4 milk.
A key highlight of the event was the strategic partnership signing ceremony between The a2 Milk Company and Cong Ty Co Phan Tiep Thi Va Phan Phoi Song Lahn. This milestone marks the beginning of a sustainable collaboration, aiming to bring superior nutritional products to Vietnamese consumers.
CEO of The a2 Milk Company signing the strategic partnership with Cong Ty Co Phan Tiep Thi Va Phan Phoi Song Lahn
In his speech, the representative from The a2 Milk Company shared the company’s noble mission to provide the best dairy products for children worldwide. a2 Platinum 4 milk, with its pure A2 protein content and absence of A1 protein, is recognized as one of the safest and most digestive-friendly milk options.
Mr. David Bortolussi, CEO of The a2 Milk Company, shares insights about their products and brand at the a2 Platinum 4 milk launch event.
Mr. Andrew Clarke, Scientific Advisor of The a2 Milk Company, offered insightful remarks on the benefits of A2 protein for children’s health. He emphasized that A2 protein not only enhances digestion and nutrient absorption but also fosters a favorable environment for the development of gut microbiota, which is crucial during the early years of a child’s life.
Mr. Andrew Clarke, Scientific Advisor of The a2 Milk Company, shares scientific research on the remarkable benefits of A2 protein.
Additionally, representing the Institute of Nutrition, PGS. TS Tran Thanh Duong, underscored the importance of selecting high-quality dairy products for the holistic development of children. He advised parents to diligently research the nutritional composition of dairy products to ensure their children receive the very best for their health and sustainable growth.
PGS. TS Tran Thanh Duong, Director of the Institute of Nutrition, shares insights on the nutritional status and improvement strategies for Vietnamese people.
The launch of a2 Platinum 4 milk was more than just a ceremony; it served as a forum for experts, distributors, and consumers to exchange experiences and knowledge about nutrition. This event offered an opportunity for attendees to deepen their understanding of the significance of choosing superior dairy products for children’s comprehensive development.
With the introduction of a2 Platinum 4 milk, Vietnamese parents now have an impeccable choice for their children’s nutritional needs. This product not only meets stringent quality standards but also delivers exceptional nutritional value, supporting the healthy physical and intellectual growth of children.
The launch event of a2 Platinum 4 milk concluded successfully, marking a promising new chapter for the Vietnamese dairy industry. With the support of The a2 Milk Company and Cong Ty Co Phan Tiep Thi Va Phan Phoi Song Lahn, a2 Platinum 4 milk is poised to become a trusted and preferred brand among Vietnamese consumers.
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