Preparation
5 minutes Cooking
30 minutes Servings
2-3 people
Have you heard of “squid steamed in coconut water”? What about “dried squid steamed in coconut water”? Although it’s just a slight change in wording, the flavor profile is distinctively unique. Let’s explore how to make this delicious and chewy treat for your family to enjoy.
1 Ingredients for Dried Squid Steamed in Coconut Water
- 100g of high-quality dried squid
- 1
-
Utensils: 2-tier steamer pot
Ingredients for Dried Squid Steamed in Coconut Water
2 How to Make Dried Squid Steamed in Coconut Water
Step 1 Prepare Coconut Water
First, pour the water from one coconut into the bottom of your steamer pot and cover it. Then, place the pot on the stove and boil the coconut water over high heat.
Preparing Coconut Water
Step 2 Steam the Dried Squid
Place 100g of dried squid in the steamer basket, cover, and steam it in the coconut water for about 10-15 minutes. You’ll know it’s ready when the squid curls up and turns a lighter shade. If it’s not quite there, steam for an additional 5 minutes. Finally, serve it on a plate and enjoy!
Steaming the Dried Squid
Step 3 Final Product
The dried squid steamed in coconut water will emit a sweet and distinctive aroma when it’s ready. Simply let it cool down and tear it into pieces to serve.
Final Product: Dried Squid Steamed in Coconut Water
3 Serving Suggestions
When serving, you can tear the squid into smaller pieces and dip them in chili sauce. The chewy and tender dried squid, infused with the sweet and mild flavor of coconut water, creates a delightful combination. The addition of chili sauce brings a spicy kick to the dish. This unique blend of flavors is sure to make it a favorite!
Serving Suggestions
Although it may sound complicated, preparing dried squid steamed in coconut water is actually quite simple. With just two main ingredients—dried squid and coconut water—you can create a delicious and flavorful treat. Give it a try and impress your family with this unique dish.
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