For a delicious and easy-to-make shrimp dish, you’ll need the following ingredients: 500g of fresh shrimp, 3 stalks of scallion, a knob of ginger, black pepper, a tablespoon of cooking wine, and a pinch of salt.
Instructions:
Start by rinsing the shrimp and setting them aside to drain.
Finely chop the ginger and cut the scallions into sections.
In a pot, add the scallions and ginger. Place the shrimp on top and pour the cooking wine along the side of the pot.
Cover the pot and simmer over low heat for 7-8 minutes. Finally, season with salt and pepper, give it a good mix, and you’re done!
This steamed shrimp dish is not only flavorful and aromatic but also tender and juicy. Give it a try, and we guarantee you’ll be hooked!
Happy cooking!
The Secret to Delicious Boiled Shrimp: A Magic Ingredient
“It turns out that this liquid is the secret to making boiled shrimp taste and look better. The clear, colorless liquid enhances the natural flavor of the shrimp, making it more delicious and appealing. But that’s not all; it also gives the shrimp a beautiful, vibrant red color that is sure to impress. So, what is this magical liquid, and how does it work its wonders? All will be revealed as we dive into the fascinating world of shrimp preparation and presentation.”