Ingredients:
– 500g pork fat, 5g salt, 2g black peppercorns, 20g sliced ginger.
Instructions:
Rinse the pork fat twice in warm water to remove any surface impurities. Then, cut the fat into small, 2-3 cm pieces. Note that it’s best not to use cold water when washing pork fat, as it can make your hands greasy. Also, avoid cutting the fat too small if you want crispy cracklings.
Place the fat pieces into a pot with just enough water, and bring it to a boil. Use a spoon to stir the pot a few times, and after about 30 seconds of boiling, remove the fat from the water. Rinse the fat again with warm water to ensure it’s clean.
Return the blanched and rinsed fat to the pot, adding a bowl of water and the sliced ginger (20g). Boil this over high heat, then reduce the heat to medium-low and let it simmer gently. Don’t worry about splattering, as the initial amount of water will prevent this, and it will also evaporate during the frying process.
Frying the fat can take some time, around 10-15 minutes, so maintain a medium-low heat throughout. Any unpleasant porky smell will be eliminated as the water evaporates at this high temperature.
Continue frying the pork fat until the liquid fat turns a golden yellow color. At this point, add the 5g of salt and stir well before turning off the heat. Prepare a clean bowl, preferably ceramic, and add the 2g of black peppercorns to it.
Once you’ve removed the cracklings, let the fat cool down a bit before pouring it into the bowl. Once it’s completely solidified and cooled, cover the bowl and store it in the fridge for future use.
So, when frying pork fat, to ensure it stays white, fragrant, and long-lasting, keep these tips in mind:
– In addition to salt, add ginger and black peppercorns. The ginger helps eliminate any porky smell during cooking, while the peppercorns enhance the fragrance and extend the fat’s shelf life.
– It’s best to add water at the beginning of the frying process, as it helps eliminate any unpleasant smells as it evaporates, and it also contributes to the fat’s whiteness and fragrance.
– Maintain a medium-low heat during the frying process to avoid burning the outside while the inside remains unmelted.
Good luck, and happy cooking!
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