– 300g green beans, 1 tablespoon oyster sauce, vegetable oil as needed, a few cloves of garlic, salt to taste.
Instructions:
Step 1: Preparation
Trim the ends off the green beans, wash them, and cut them diagonally into thin slices. Cutting them thinly will ensure that the beans cook quickly and remain crisp. Thicker slices may take longer to cook and can turn yellow.
Peel and crush or slice the garlic cloves.
Step 2: Sauté the Garlic
Heat a suitable amount of vegetable oil in a pan, add the crushed garlic, and sauté until fragrant.
Step 3: Stir-fry the Green Beans
Add the green beans and stir-fry over high heat for a short time. Avoid using low heat as it will prolong the cooking time and cause the beans to turn yellow.
Season with salt and oyster sauce.
Stir-fry for a little longer until everything is well combined.
This method of stir-frying green beans results in a delicious, slightly crisp, and vibrant green dish, without any dull or yellow discoloration.
To achieve this vibrant green color, it is essential to cut the beans thinly and stir-fry them over high heat. Additionally, be careful not to overcook the beans, as this can cause them to lose their bright green color.
Good luck and happy cooking!
