The Ultimate Guide to Cleaning Burnt Pots and Pans: A Sparkling Clean with a Sprinkle of Magic!

These stains are quite difficult to clean. Typically, people use steel wool for cleaning. While this method is effective, frequent use can thin out the bottom of the pot or pan and even puncture it. This is why experts recommend limiting this practice.

Today, Bếp Eva will share a simple method to clean pots and pans without resorting to harsh chemicals. Even if the bottom is caked with grime, simply sprinkling some eggshells or baking soda will make them look brand new.

How to Clean Pots and Pans with Eggshells

Step 1: Prepare Eggshells

After using eggs, keep the shells. Use a wooden roller to crush them into small pieces, then place them in the bottom of the pot or pan. Eggshells contain calcium carbonate, which is an excellent natural cleanser.

Step 2: Add Vinegar

Once you’ve spread the eggshells on the bottom of the pan, pour in 2-3 spoons of vinegar. This will soften the grime. The combination of vinegar and eggshells will double the cleaning effect.

Step 3: Scrub the Bottom

Use a soft sponge, placing the rough side in contact with the eggshells, and scrub several times. Be sure to use moderate force to effectively clean the pan without hurting your hands.

With just a few simple steps, you’ll notice that the bottom of the pan is much cleaner. If it feels too dry, add a little more vinegar and continue scrubbing until it’s spotless.

Step 4: Rinse

Rinse the pot or pan with clean water to remove any remaining eggshells and grime.

With these four simple steps, you’ve successfully cleaned your cookware without any harsh chemicals, and you’ve also recycled eggshells. Since eggshells are a natural cleanser, this method is both effective and hygienic. It’s easy enough for anyone to try, so give it a go!

Tip: Cleaning with Baking Soda

In addition to eggshells, baking soda is another excellent natural cleaner for pots and pans. Here’s how to do it:

Step 1: Boil Baking Soda Water

– Place a large pan on the stove, add clean water, and stir in 3 spoons of baking soda.

– Stir until the baking soda is fully dissolved.

Step 2: Soak the Pan

– When the baking soda water boils, place the dirty pan inside.

– After 5 minutes, turn the pan over and soak for another 5 minutes before turning off the heat.

– Turn the pan back over and soak it in the warm baking soda water for another 30 minutes.

At this point, gently scrub the pan and watch the grime come off easily.

Step 3: Scrub the Pan

– Sprinkle a little dry baking soda onto a pan scrubber and gently scrub the surface of the pan. Avoid using steel wool as it can scratch the pan.

Step 4: Rinse

Rinse the pan with clean water, and it will look as good as new.

Some Tips for Using Pots and Pans

– For pots and pans with stubborn stains and grease, add some warm water and detergent, then use a soft sponge to clean them.

Alternatively, you can add cold water and detergent, place the pot or pan on the stove, and boil the water before scrubbing it clean.

For tough stains, add a few drops of vinegar to warm water. This will help soften the grime and make your cookware sparkle.

– Avoid excessive scrubbing, especially with non-stick cookware. Instead, use a clean cloth or paper towel to wipe the inside of the pot or pan and continue cooking. Only wash the cookware after you’ve finished cooking.

– Thoroughly clean your cookware after each use to prevent the formation of stubborn stains and grime.