As a self-proclaimed food enthusiast and kitchen connoisseur, Ms. Cao Giang has mastered the art of cooking delectable dishes and generously shares her secrets online. Recently, she unveiled two mouth-watering dipping sauce recipes, perfect for the upcoming Tet holiday.
“With these two sauces, you can dip into a world of flavors. Say goodbye to boring meals this Tet and elevate your dishes with these restaurant-worthy dips. The green sauce pairs exquisitely with seafood, while the red sauce is a versatile delight, perfect for grilled veggies, meats, and more,” Ms. Cao Giang exclaimed.
Through her culinary experiments, Ms. Cao Giang has perfected the art of creating these sauces and shares her tips for success:
– The color of the sauce, whether green or red, depends on the type of chili used.
– For the most aromatic sauce, opt for long, red or green, sweet chili peppers. Avoid bell peppers as they have a stronger, more pungent flavor.
– To enhance the fragrance of the sauce, add lemon leaves and peel, ensuring you remove the stems to prevent bitterness.
– For the green sauce, use seedless lemons from Southern Vietnam for a perfectly balanced, bitter-free flavor.
GET READY TO DIP WITH THESE TWO DELICIOUS SAUCE RECIPES:
1. Green Dipping Sauce Recipe
Ingredients:
– 30gr green chili
– 4gr chili xiem
– 60g white sugar
– 17g coarse salt
– 9 lemon leaves
– 90gr condensed milk
– 2g MSG
– 50gr Southern Vietnamese lemon juice
– A pinch of green lemon zest
Instructions:
Carefully measure and prepare the ingredients. Remove the stems from the lemon leaves and blend all the ingredients together until smooth. This green sauce is perfect for dipping seafood, boiled meats, and more.
2. Red Dipping Sauce Recipe
Ingredients for the red dipping sauce:
– 30gr red chili
– 8gr spicy chili
– 65g sugar
– 17g coarse salt
– 9 lemon leaves
– 90gr condensed milk
– 2g MSG
– 70gr kumquat juice
Instructions:
Precisely measure the ingredients, clean and prepare them, and then blend until smooth. This red sauce has a delightful sweet and sour taste with a hint of spiciness, making it a perfect companion for grilled dishes.
Storing the Dipping Sauces:
If you’re making a large batch to enjoy throughout the holidays, store the sauces in sterilized glass jars and keep them in the refrigerator. They will stay fresh for up to a month, ensuring you have delicious dips ready for all your Tet feasts.
Happy cooking and dipping, food lovers!
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