There are numerous ways to make fried rice, such as: Fried Rice with Pickled Cucumber, Fried Rice with Mixed Vegetables, and the classic Fried Rice with Eggs, which is a national favorite.
When preparing this dish, most people fry the rice first and then add chicken or duck eggs later. Others choose to fry the eggs first and then mix in the rice. Although both methods create fried rice with eggs, the order in which the ingredients are added will result in distinct flavors.
According to experienced chefs, the choice of cooking method depends on individual dietary preferences and taste. The flavors of these two cooking styles do not differ significantly.
Frying the eggs first enhances their aroma and flavor. However, the two ingredients tend to separate. On the other hand, frying the rice first and then pouring in the eggs results in a less distinct egg flavor, but each grain of rice is coated with a golden layer.
Regardless of the chosen method, the final product is always a delicious plate of fried rice. Most chefs typically fry the eggs first and then add the rice. With this approach, the rice grains become shiny, and the eggs turn a dazzling golden color, making the dish very appealing to the eye.
Check out this simple recipe for Fried Rice with Eggs below!
HOW TO MAKE FRIED RICE WITH EGGS AND VEGETABLES
* Ingredients
– Cold rice
– Chicken eggs
– Sweet corn
– Green peas
– Carrots
– Scallions
– Salt
– Sesame oil
– Seasoning powder
* Delicious Fried Rice with Eggs Cooking Instructions
1. It is recommended to use cold rice for frying as it yields better results. Avoid using freshly steamed or cooked rice.
2. Peel and dice the carrots. Rinse the green peas. Shuck the sweet corn and remove the kernels. Feel free to choose ingredients according to your personal preference and dietary needs. Opt for brightly colored vegetables to make the dish more visually appealing.
3. Crack 2-3 chicken eggs into a bowl and beat them thoroughly until well combined.
4. Bring a pot of water to a boil and add a few grains of salt along with a dash of cooking oil. Once the water is boiling, carefully add the green peas, sweet corn, and carrots. Blanch the vegetables for about a minute.
5. Heat a pan, add cooking oil, and wait until it reaches about 60% heat. Pour in the beaten eggs, and remember to stir with chopsticks for a more attractive presentation.
6. Add the blanched green peas, sweet corn, and carrots to the pan. Sauté for about 30 seconds until the ingredients release their fragrant aroma.
7. Add the cold rice to the pan with the eggs and vegetables. Continuously stir the mixture with a spoon to ensure that the rice grains are separated and not clumpy.
8. Use a spatula to gently press down on the ingredients, and then stir them again. This technique ensures that the rice grains are firm and shiny.
9. Sprinkle in chopped scallions and season with salt, seasoning powder, and sesame oil. Stir vigorously to ensure that the rice absorbs the flavors. Once the rice emits a delightful fragrance from the scallions, eggs, and vegetables, turn off the heat.
Using this fried rice recipe, you’ll end up with a delicious dish where each grain of rice is fluffy, fragrant, and free from clumps.
In addition to the golden hue of the eggs, the dish boasts a vibrant palette of colors from the green peas, orange carrots, and yellow corn, making it a feast for the eyes.
* Important Notes When Making Fried Rice with Eggs
Don’t Skip the Scallions
When making fried rice with eggs, it is essential to include finely chopped scallions. The combination of scallions and eggs creates a perfect harmony of flavors.
Use Cold Rice
It is recommended to use cold rice for fried rice. Avoid using hot rice, as it tends to become sticky and clumpy.
Avoid Using Excessive Oil
Deep-fried and stir-fried dishes often contain a significant amount of oil. Therefore, it is crucial to control the amount of oil used during cooking. Excessive oil not only affects your health but also detracts from the desired flavor of the dish.
If possible, consider using lard as a substitute, as it will make the rice grains shinier and more flavorful.
Number of Eggs
Contrary to popular belief, using more eggs does not necessarily make your fried rice taste better. It is advisable to use only 2-3 eggs for optimal results.
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