As society advances, our quality of life improves, and various types of meat have become essential items on our dining tables. Pork is one such indispensable ingredient in our meals. However, for various reasons, it has become inconvenient to purchase this meat daily. Some families opt to buy pork in bulk and use it across multiple meals, with the most common preservation method being refrigeration.
Pork is an indispensable ingredient in the meals of every family.
Refrigerators can prolong the shelf life of food, especially meat. Typically, when purchasing pork, if one finds a suitable cut, they will buy it and store it in the fridge for later consumption. However, after refrigeration, the meat needs to be thawed before cooking. Frozen meat loses its freshness and flavor, but how did people preserve meat in the old days without refrigerators? Let’s explore alternative methods to keep pork fresh without freezing it.
Method One: Prepare a brine solution by adding an appropriate amount of salt to water and stirring until dissolved. Then, add some peppercorns to the mixture. Submerge the pork in this brine solution, ensuring that the meat is completely covered. Place the container in a cool, ventilated area. The reason pork develops an unpleasant odor is due to bacterial growth over time. The addition of salt helps address this bacterial issue, while the peppercorns, with their strong aroma, repel insects. Incorporating these two ingredients extends the shelf life of the pork.
Method Two: Place the pork in a pot and evenly distribute a layer of salt across the surface of the meat, ensuring coverage in all areas. Next, wrap the meat and secure it with cooking twine. Apply a coating of cooking oil and hang it in a cool, well-ventilated area. The salt acts as a disinfectant, while the oil provides a protective barrier, effectively isolating the meat from air exposure. This method helps maintain the freshness and flavor of the pork for an extended period.
According to Công lý & Xã hội
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