The ancient proverb, “Failure to heed the elderly’s advice will bring immediate harm,” is a well-known adage that many still quote today. Another saying, “Ask the elderly when you’re out, and ask the youngsters when you’re home,” highlights the value and reliability of guidance and advice from those with experience. When it comes to grocery shopping, a common piece of advice is, “When buying meat, avoid the neck, and when buying fish, steer clear of the mudfish.”
Why is it advised to avoid the neck when purchasing meat?
The proverb, “Don’t buy the head when buying meat,” has existed for a long time, and there’s a valid reason for it. In reality, consuming pork neck leads to the absorption of high amounts of fat, resulting in rapid weight gain, and it may also cause cardiovascular and cerebrovascular issues.
The pork neck also contains numerous lymph nodes, a system that filters and traps foreign microorganisms, inflammatory cells, and toxins. Regular consumption of pork neck can lead to serious health issues.
The proverb “Don’t buy the head when buying meat” has been around for a long time for a good reason.
Since lymph nodes are located in the pork neck, it’s challenging to remove them entirely during preparation. This results in exposure to a high volume of bacteria and toxins when consumed, leading to potential poisoning or an increased risk of infectious diseases.
During the slaughter of pigs, a lot of blood is released, which poses a high risk of bacterial infection. Therefore, caution is necessary when consuming pork neck to avoid adverse effects on your health.
Why is it advised to avoid mudfish when buying fish?
Mudfish, a favored freshwater fish for its tender and sweet meat, is renowned for its distinctive flavor. However, it also contains numerous fine bones, making it unsuitable for young children due to the risk of choking if the bones get lodged in their throat.
The principle of “not buying mudfish when buying fish” has been a long-standing tradition. Although mudfish offers high nutritional value, in the past, when living conditions were challenging, people tended to opt for fish with more meat to save costs. With mudfish having less meat and more bones, buying this type of fish was considered inefficient.
The principle of “not buying mudfish when buying fish” has been part of the tradition for a long time.
However, in modern times, with improved living conditions and a growing emphasis on nutrition and health, mudfish has become a popular choice for soup. Mudfish soup not only provides nourishment but also has a kidney-tonic effect, making it a beneficial choice for overall well-being.
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