## How to Choose Delicious Tofu Without Additives
**Observe the color of the tofu:** If you want to choose delicious tofu, pay attention to its color. Tofu with an ivory color is of good quality and contains less gypsum. The yellower the tofu, the higher the gypsum content. Consuming tofu with high levels of gypsum can be harmful to your health, so it’s best to avoid excessive intake of such tofu. Additives can also affect your stomach, liver, and kidneys.
**Smell the tofu:** When buying tofu, take a few seconds to observe and determine its freshness. You can also smell the tofu. A mild fragrance indicates pure soybeans, while a slightly sour smell suggests that the tofu is old. Therefore, don’t skip this step when purchasing tofu!
How to Choose Delicious Tofu
**Feel the tofu’s texture:** If you’re looking for soft and tender tofu, hold it in your hand. It shouldn’t feel heavy or rigid; instead, it should have a nice bounce, indicating that it’s free of excessive chemicals and gypsum, which are used to harden and toughen the tofu.
## Tips for Storing Tofu to Maintain Its Freshness and Flavor
Tofu is best consumed on the day of purchase, as it can turn sour quickly. However, with proper storage, it can last for 2-3 days.
To extend the shelf life of tofu, briefly boil it and then place it in a container of water with a bit of salt. The salt helps preserve the tofu, and by changing the water daily and storing it in the refrigerator, you can keep it fresh for a few days.
Secrets to Choosing Delicious Tofu Without Chemicals
However, for the best flavor and experience, it’s recommended to buy and consume tofu on the same day. This way, you can enjoy fresh tofu at its best.
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