1. Vietnamese-Style Dipping Sauce for Boiled Meat

Ingredients:

3 tablespoons fish sauce

1 tablespoon lime juice

1 tablespoon sugar

1/2 cup water

1/2 a chili, finely chopped

1 clove garlic, minced

Instructions:

Dissolve the sugar in lime juice, stirring until combined.

Add fish sauce and water, stirring to mix.

Finally, add the garlic and chili to create an eye-catching color and enhance the flavor.

The Perfect Dipping Sauce for Meat, Seafood, and Chicken

2. Thai-Style Green Seafood Dipping Sauce

Ingredients:

10g lemon leaves

1 green chili, 1 red chili (adjust to taste)

1/2 lime (juiced)

2 tablespoons sugar

2 tablespoons fish sauce

5g coriander (cilantro)

Instructions:

Blend the lemon leaves, chilies, sugar, fish sauce, and lime juice in a blender until smooth.

Pour the sauce into a bowl and add finely chopped coriander to create a distinctive aroma.

This bright green sauce has a sweet, sour, and spicy flavor that perfectly complements steamed or grilled seafood.

3. Chili Lime Salt for Seafood and Chicken

Ingredients:

1/2 teaspoon salt

1 teaspoon sugar

1 lime (juiced)

1/2 a chili, minced

Instructions:

Mix salt and sugar, then add lime juice and stir until the sugar is dissolved.

Add the minced chili and stir to combine.

This simple seasoning has a bold sour, salty, and spicy flavor, perfect for dipping boiled chicken or grilled seafood.

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