1. Vietnamese-Style Dipping Sauce for Boiled Meat
Ingredients:
3 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon sugar
1/2 cup water
1/2 a chili, finely chopped
1 clove garlic, minced
Instructions:
Dissolve the sugar in lime juice, stirring until combined.
Add fish sauce and water, stirring to mix.
Finally, add the garlic and chili to create an eye-catching color and enhance the flavor.
The Perfect Dipping Sauce for Meat, Seafood, and Chicken
2. Thai-Style Green Seafood Dipping Sauce
Ingredients:
10g lemon leaves
1 green chili, 1 red chili (adjust to taste)
1/2 lime (juiced)
2 tablespoons sugar
2 tablespoons fish sauce
5g coriander (cilantro)
Instructions:
Blend the lemon leaves, chilies, sugar, fish sauce, and lime juice in a blender until smooth.
Pour the sauce into a bowl and add finely chopped coriander to create a distinctive aroma.
This bright green sauce has a sweet, sour, and spicy flavor that perfectly complements steamed or grilled seafood.
3. Chili Lime Salt for Seafood and Chicken
Ingredients:
1/2 teaspoon salt
1 teaspoon sugar
1 lime (juiced)
1/2 a chili, minced
Instructions:
Mix salt and sugar, then add lime juice and stir until the sugar is dissolved.
Add the minced chili and stir to combine.
This simple seasoning has a bold sour, salty, and spicy flavor, perfect for dipping boiled chicken or grilled seafood.
The Ultimate Guide to Making Delicious Thai-Style Chicken Feet
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The Ultimate Guide to Shucking Blood Cockles: A Speedy and Stress-Free Approach
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Master the Art of Dipping Sauces: Elevate Your Taste Buds This Tet with These Two Versatile Dipping Sauce Recipes
Elevate your Tet holiday feasts with these two mouth-watering dipping sauces! These sauces will take your culinary creations to the next level, ensuring every bite is a flavor explosion.
