Salted coffee is an intriguing beverage that combines the bitterness of coffee with a subtle salty twist, resulting in a unique yet appealing flavor profile. While the preparation method for salted coffee is not overly complex, it requires a delicate balance of ingredients to achieve perfection.
Here’s a guide on how to make delicious salted coffee at home:
The Art of Brewing Salted Coffee
Ingredients:
– 25g of ground coffee (or pre-brewed black coffee)
– 200ml of boiling water
– 2 teaspoons of condensed milk
– A pinch of fine salt
– 50ml of unsweetened fresh milk (or whole milk, according to your preference)
Brewing Instructions:
Step 1: Prepare the Coffee
If you’re using ground coffee, follow the traditional method:
– Place 25g of ground coffee into your phin filter and gently tamp it with the filter lid to even it out.
– Pour a small amount of boiling water into the phin to let the coffee bloom for about 30 seconds.
– Add approximately 200ml of boiling water to the phin and wait for the coffee to slowly drip through. This process should take around 5-7 minutes to obtain a rich, flavorful cup of coffee.
If you don’t have a phin filter, you can use pre-brewed black coffee, but the phin-brewed coffee will provide a more authentic, robust flavor.
Step 2: Create the Salted Milk
In your cup, add a pinch of fine salt (about 1/8 of a teaspoon should suffice; avoid overdoing it to maintain the coffee’s robust flavor).
Then, add 2 teaspoons of condensed milk and 50ml of unsweetened fresh milk to the cup. Feel free to adjust the amount of milk according to your preference for sweetness or creaminess.
Stir the mixture until the salt and milk are fully incorporated, creating a smooth, creamy texture.
Step 3: Combine the Coffee and Salted Milk
Once your coffee is ready, slowly pour the hot coffee into the cup containing the salted milk.
Gently stir the mixture with a spoon, ensuring that the salt and milk don’t settle at the bottom of the cup.
Step 4: Enjoy Your Salted Coffee
Salted coffee is best enjoyed hot. You’ll discover a delicate balance of flavors, with the subtle saltiness blending beautifully with the sweetness and creaminess of the milk and the robust bitterness of the coffee.
If you prefer your coffee cold, you can add ice cubes to the cup. However, the unique flavors of salted coffee truly shine when it’s served hot.
Notes:
– When brewing salted coffee, it’s best to use fine salt or small-grained salt. Avoid overly salty or flavored salts like coarse sea salt.
– Be cautious with the amount of salt you use. Too much salt can disrupt the harmonious balance of flavors.
Salted coffee is an intriguing beverage for those who enjoy exploring unique flavor profiles. It’s a delightful discovery for coffee enthusiasts, and you can easily craft it in the comfort of your own home. Enjoy your brew!
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