Sour Clams and Jicama Soup
Ingredients for Sour Clams and Jicama Soup
Clams: 1 kg, Tomatoes: 2-3, Green Tamarind: 2, Chili: 1, Jicama: 3 segments
Scallions, Garlic Chives, Cilantro. Seasonings: bouillon powder, soup mix, MSG, cooking oil
How to Make Sour Clams and Jicama Soup
Step 1: First, thoroughly wash the clams and boil them in a pot until they open. Strain the clear broth and set the clam meat aside. Chop the tomatoes into wedges, and finely chop the scallions, garlic chives, and cilantro after removing their roots and washing them.
Step 2: Prepare the ingredients. Cut the jicama into bite-sized pieces. Sauté the chopped scallions and tomatoes with a teaspoon of soup mix, covered, until the tomatoes are soft. Then, briefly stir-fry the clams.
Secret to Delicious Sour Clams Soup
Step 3: Cook the sour clams and jicama soup. Add the clam broth to a pot and bring it to a boil. Toss in the two green tamarind fruits. Boil the tamarind with the clam broth, and once they float to the top, remove them to a bowl, mash them, and strain the sour juice. Season to taste.
Step 4: Finalize the dish. Add the jicama to the pot and boil for about 2 minutes. Toss in the scallion greens, cilantro, and a teaspoon of MSG. Finally, turn off the heat and serve the sour clams and jicama soup in bowls.
Sour Clams and Pineapple Soup
Ingredients for Sour Clams and Pineapple Soup
Fresh Clams: 1 kg, Pineapple: 1, Tomatoes: 2, Scallions, Garlic Chives, Onion: 1 bulb
Seasonings: Cooking oil, bouillon powder, MSG.
How to Make Delicious Sour Clams and Pineapple Soup
Step 1: Prepare the ingredients. Rinse the clams thoroughly and boil them. Strain the clear broth and rinse the clam meat again. Wash and finely chop the scallions and garlic chives. Peel and core the pineapple, then cut it into thin, bite-sized pieces.
How to Cook Sour Clams Soup
Wash the tomatoes, wedge one, and dice the other. Sauté the onion with cooking oil. Sauté the wedged tomato until soft, adding a pinch of bouillon powder. Then, stir-fry the clams and transfer them to a serving bowl.
Step 2: Cook the sour pineapple soup. Pour the strained clam broth into a pot and boil for about 10 minutes. Add the diced tomatoes to the pot when it boils. Stir-fry the clams with seasonings to taste and add them to the soup. Just before serving, sprinkle in the scallions and a pinch of MSG.
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