What type of vegetable has the best K-cell inhibitor?
Celery is a highly nutritious vegetable with numerous health benefits. Studies have shown that older celery leaves contain 88 times more carotene and 13 times more vitamin C than the stalks. Notably, the leaves of this vegetable also have a cancer-inhibiting effect, with a success rate of up to 73%.
Additionally, celery leaves are beneficial for lowering blood pressure, soothing the liver, and supporting women during menopause. The aroma of celery leaves can also increase appetite, making it suitable for those with poor eating habits. For the elderly, these leaves stimulate intestinal motility, aid in bowel movements, and prevent blood vessel blockage.
With celery as your main ingredient, you can create delicious and nutritious dishes such as celery stir-fried with beef, squid with celery, fresh shrimp and celery salad, and many more. Spicy celery leaf salad is one of the simplest yet appealing dishes you can try.
To make spicy celery leaf salad, simply prepare and blanch the celery leaves and garlic. Then, mix them with minced garlic and other seasonings like chili oil, soy sauce, and sesame oil. This dish can be served as an appetizer or a side dish with rice or noodles.
Preparation method:
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Prepare the ingredients: Wash and cut all the ingredients to your desired size and shape. Especially, cut the celery and carrots into long strips or thin slices to create a unique look and feel for your salad.
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Mix the salad: In a large bowl, combine celery, carrots, red celery, onion, tomato, cucumber, red and yellow bell peppers. Toss the ingredients until they are evenly distributed.
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Add roasted seeds (optional): If you want to add a crunchy element to your salad, sprinkle some roasted almonds or sesame seeds into the salad mixture before serving.
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Dress the salad: Just before serving, add your favorite salad dressing to the salad and mix well. Gradually add the dressing to avoid making the salad too soggy.
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Serve: Serve the salad on a large plate or bowl, optionally with other fresh herbs. Enjoy the salad while it’s fresh and crispy.
This salad is a nutritious and well-balanced option, perfect for a lunchtime meal or outdoor gathering. When preparing the spicy celery leaf salad, choose fresh celery, blanch the leaves gently, and consume it immediately after preparation to retain its flavor and nutritional value.
The Secret to Reviving Stale Bread: Crisp and Fresh as New
Stale bread tends to get soggy, dry, and chewy, losing its delicious appeal. Bach Hoa XANH will reveal a clever way to “revive” a dull loaf of bread, transforming it into something hot, crispy, and tasting as fresh as ever. In just a few minutes, you’ll have a loaf of bread that’s crispy on the outside, soft and tasty on the inside, just like new.